A friend of mine reported an excessive rise in this cake while baking. This can happen for several reasons. If you notice the batter bubbling after you've finished mixing all the ingredients, let the batter sit in the bowl for about 30 seconds, and then transfer it into the pan to bake. The resting time should be enough to prevent the cake from rising excessively.
@traceyb8771
Жыл бұрын
I love your descriptive commentary it’s wonderful ❤
@wildflowers.recipes
Жыл бұрын
I though that nobody would ever have listened to that! 😂 So happy that somebody appreciates my literary efforts! Thanks for leaving your comment!
@missherald_888
10 ай бұрын
Hello❤ what for cream of tartar to put? Is it for the texture? Your cake recipes are very good, I watched several today!(it s night time here..) THANK YOU!❤❤❤
@wildflowers.recipes
10 ай бұрын
Yes, it's for the texture but also works as a stabilizer. Thank you, I'm happy you like my cake recipes! ♥️
@missherald_888
10 ай бұрын
@@wildflowers.recipes a stabilizer.. meaning that the cake does not break? ? ??? All of your cake recipes are great! You know? I ll wait for more of your new video.. Thank you, Bella!!! Heart heart.
@wildflowers.recipes
10 ай бұрын
Sorry for my slow reply. Yes, more or less like you said. Thank you so much, I'm very happy that you like my cakes! ❤ I will start filming new recipes in a couple of weeks. I moved a couple of days ago and it was exhausting!
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