"Lutefisk is a traditional Scandinavian dish served during the Christmas season, particularly in Norway and Sweden. Made from dried whitefish, typically cod, that has been soaked in a lye solution, lutefisk has a distinct jelly-like texture and a unique flavor. Despite its unusual preparation method, lutefisk is a cherished part of Christmas meals in Scandinavia, often served with potatoes, peas, and a white sauce. For many, eating lutefisk is a way to connect with their heritage and keep alive a tradition that dates back to the Viking Age. It’s a dish that’s all about family, history, and the holiday spirit."
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Негізгі бет Lutefisk: Scandinavia’s Unique Christmas Dish
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