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TODAY'S RECIPE TRADITIONAL INDIAN DESSERT MOHANTHAL HALWA | মোহানথাল হালুয়া, ভারতের জনপ্রিয় মিষ্টি | SWEET HALUA
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Mohanthal is a festive Indian dessert made by sautéing gram flour, ghee, and milk in a pan until the combination becomes golden and fragrant, then covering the mixture with hot sugar syrup before finishing it with chopped nuts such as pistachios and almonds on top.
After setting in a greased tray, the resulting fudge-like dessert is sliced into desired shapes before serving. Mohanthal is usually infused with aromatic spices such as cardamom powder, saffron, and, sometimes, rose essence, and it is an indispensable mithai (Indian sweet) on festivals.
This dessert is traditional in both Gujarat and Rajasthan states, but unlike the Rajasthan version which requires the addition of khoya (dried evaporated milk solids), the Gujarat version has no khoya in it.
INGREDIENTS:
100 gm or 1/2 cup ghee/ clarified butter
250 gm or 1 1/2 cup gram flour/ chickpea flour
150 gm or 1/2 cup sugar
1/2 cup powdered milk (optional)
3 tbsp milk
Enjoy!
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Негізгі бет মোহানথাল হালুয়া, ভারতের জনপ্রিয় মিষ্টি | Mohanthal Halwa Traditional Indian Dessert | Sweet Halua
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