梅菜焖猪肉 Braised Pork Belly with Preserved Vegetables
Ingredients 配料 :
300g Pork Belly 300克 三层肉
300g Sweet preserved vegetables 300克 甜梅菜
150g Salted preserved vegetables 150克 咸梅菜
5 slices Ginger 5片 姜
8 Garlic 8粒 蒜头
4 Small red onion, minced 4粒 小洋葱, 切碎
10 Rock sugar 10粒 冰糖
Seasonings调味料 :
1 tablespoon Oyster sauce 1汤匙 蚝油
1 tablespoon Dark soy sauce 1汤匙 蚝油
1 tablespoon Huadiao wine 1汤匙 花雕酒
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