又是芒果季节了,今天分享一道简易又快速,而且还零失败的甜点!它就是芒果椰奶燕菜,晶莹剔透可见芒果果肉,搭配咸香浓郁的椰奶层,简直就是完美又好吃。 今天就试做吧!
It’s mango season again, and today I’m sharing an easy, quick, and zero-fail dessert! It is mango coconut milk agar-agar, the mango dices are visible in translucent agar agar, paired with the salty and rich coconut milk layer, it is simply perfect and delicious. Try it today!
➡️ Ingredients 食材
Water 清水 800ml
Caster sugar 细砂糖 110g
Agar agar powder 燕菜粉 10g
Jelly powder 果冻粉 1 tsp
Mango dices 芒果丁 300g
Coconut milk 椰奶 200ml
Pinch of salt 少许盐
#MangoAgarAgar
#芒果燕菜
#芒果椰奶燕菜
Негізгі бет 芒果椰奶燕菜 | 半透明的燕菜 里面满满的芒果果肉 | 香浓的椰奶层 超好吃的 | Mango Coconut Milk Agar Agar
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