Maa Ki Daal, also known as black gram dal (Kali Dal, or Mah Ki Dal), is a popular dish in North Indian cuisine. It combines whole black gram and split chickpeas, simmered with spices until perfectly tender. Packed with protein and fiber, this lentil dish makes a nourishing meal when paired with paratha, roti, or rice.
Let's make delicious Maa Ki Daal this creamy and comforting dal recipe packed with amazing textures and delicious flavor. It's perfect for any day of the week, especially when you want something comforting for dinner.
#dal #punjabi #indianfood
👉 Step-by-step picture recipe: www.mygingergarlickitchen.com...
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 5 people
Ingredients For Maa Ki Dal
For Boiling Dal:
1 cup whole black gram (kaali urad dal)
1/4 cup split chickpeas (chana dal)
2 tablespoons sliced onion
1/2 teaspoon salt
1/2 teaspoon turmeric powder
1 teaspoon ghee
For Tadka (Tempering):
3 tablespoons ghee or oil
1 teaspoon cumin seeds
2 tablespoons chopped ginger
2 tablespoons chopped garlic
1 large onion, sliced
2 green chilies, chopped
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon cumin powder
2 medium-sized tomatoes, chopped
1 teaspoon cumin powder
Hot water as required
1/2 teaspoon garam masala powder
Salt, to taste
1 tablespoon fresh cilantro, chopped
For Serving:
Fresh cilantro (coriander), chopped
Ghee, for serving
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Негізгі бет Тәжірибелік нұсқаулар және стиль Maa Ki Dal | Kali Dal | Punjabi Style Maah Ki Dal recipe | Popular Indian Black Lentils Curry
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