No taste is better than a bad taste! I would love that for a sandwich! I might try it sometime!
@sevenskies7031
3 ай бұрын
If you add 2 tablespoons of allulose to the batter it will taste better and the texture won’t be like cardboard 😊
@cathleensmith4717
2 ай бұрын
Sounds like a cracker, maybe use for dipping
@thesocialintrovertchronicles
2 ай бұрын
@@sevenskies7031thanks for the heads-up
@shellyrae777
Жыл бұрын
it looks like angel food cake consistency to me, I would add natural (sugar free) sweetener to the mix to sweeten & add cut up strawberries & whipped cream on top!
@TraceB1979
Жыл бұрын
I thought the same thing. My husband loves angel food cake and I was thinking maybe I can add sweetener and he’d have a low carb dessert. Has anyone tried it sweetened
@Countess559
Жыл бұрын
Yum, my thoughts exactly. I was even thinking about making it like a cake with buttercream frosting.
@mongoose9851
11 ай бұрын
That sounds yummy. I was thinking it was like a meringue, but could be a cake too
@thevisual777
5 ай бұрын
So have y’all done it yet or what?
@michellepatten7460
6 ай бұрын
The reason you don’t get it is because you don’t need it. Type 1 diabetics though? It’s a godsend.
@Ida-Adriana
3 күн бұрын
There’s another one made from egg whites without the cheese that looks the same
@aprilgarnett55
2 ай бұрын
Pan toast it in butter. Delicious
@jcla2540
Жыл бұрын
😂 I think it’s brilliant and I love two ingredients recipes!!!! 😂 Thank you.
@kimkoons4535
2 ай бұрын
make french toast
@KAT_59
Жыл бұрын
How about skipping the egg white powder and just adding whipped egg whites? Would that make a difference? I wonder 🤔 if it'd come out more like cloud bread then.
@MariaFlores-ol5sm
6 ай бұрын
Yes, there is a recipe with real egg whites, and it's softer
@texasrose2315
5 ай бұрын
@MariaFlores-ol5sm where can I find the recipe?
@MeerlAisiabuQ
Ай бұрын
Prefer Natural Egg White rather Powder Egg White
@neurocosm
6 ай бұрын
This would probably make a good pizza crust.
@karronlaneNOLA
Жыл бұрын
this is ideal for some of us who need something quick and easy for health/mobility reasons. as long as it can be toasted and has some degree of crunch . . . i'll let the sammie ingredients provide the flavor and the bread can just be a container to hold everything together. thanks for the vid.
@annygraftenreed9126
Жыл бұрын
I absolutely love this bread!!!! I make it a lot ❤
@mmarex1622
Жыл бұрын
@annygraftrnreed9126 does it have the consistency of bread? So slices up would it do the trick if making a sandwich? What about fresh out of the oven with butter? I mean those of us living the keto life are used to "making do" so I'm just curious if it's worth making it if I want to have a sandwich? Thanks so much!!
@annygraftenreed9126
Жыл бұрын
@@mmarex1622 yes sorta… lol. Taste is pretty close but texture is more like angel food and is a bit moist if under baked and like styrofoam if overbaked. So you need to play around a little with it based on your oven temperature. Mine turned out best baked 25 minutes, turn oven off but leave it in 20 -30 more minutes in the oven
@annygraftenreed9126
Жыл бұрын
@@mmarex1622 yes it slices great. It will deflate a little because of the egg whites but definitely holds up well as sandwich bread!
@Silirion
6 ай бұрын
Bread carries flavor. Whatever you put on it makes your day
@cc92873
2 ай бұрын
Ohhhh you just BROKE my heart! I’m making it anyway. I miss bread soooooooooo much!
@conniereeves2711
Жыл бұрын
Egg white powder is very expensive and you end up with bread that has no flavor and has the texture of a magic eraser. Hard pass! But thanks for taking one for the team. 😊
@KetoFocus
Жыл бұрын
Haha! Magic eraser!! 😂😂 you nailed it!!
@carnicavegirl7214
Жыл бұрын
It’s true, I make egg white powder bread everyday and it literally feels like a Magic Eraser😅but I flavor mine and make pizza .. I guess it better than nothing 🤦🏼♀️😫
@conniereeves2711
Жыл бұрын
@@carnicavegirl7214 I will say that there are keto folks who have worked very hard and added a ton more ingredients to make the egg white bread more palatable. I admire them for that, for me though, the end doesn't justify the means.
@carnicavegirl7214
Жыл бұрын
@@conniereeves2711 ya I wish I could add stuff but I’m too unhealthy, that other crap puts me in a flare .. I gotta stick with just that unfortunately .. sucks
@nishg3851
Жыл бұрын
@@KetoFocus Hello, could you send the link where you got your powdered Egg whites from? Thank😊
@IamRebeka5
Жыл бұрын
hmmm ❤... looks good but wondering if it had some seasoning added to it ... I will give it a try but maybe use like butter flavoring or rosemary .Good time to experiment. Looks like bread now lets make it taste good!!! 😂
@joolspools777
Жыл бұрын
Love your honesty and love your hair..
@carolinehargreaves5789
9 ай бұрын
No white flour ,thats a plus,you can make sandwiches in use for dips great!
@dianebondhus9355
Жыл бұрын
Thanks for trying this so I don't have to. I am going to try the cottage cheese ice cream though. 😊
@dogwalker338
Жыл бұрын
Did you like it? My attempt was disgusting 😕
@dianebondhus9355
Жыл бұрын
@@dogwalker338 I haven't tried it yet, I have a very sick son. I hope it turns out though..
@carnicavegirl7214
Жыл бұрын
It’s pretty good, but it gets very hard and it’s very icy
@LN-pg6nn
Жыл бұрын
It’s really good!!
@rebekkahholmes611
Жыл бұрын
@@carnicavegirl7214 I found better success when I squeezed the moisture out of the cottage cheese before blending and I had to constantly take it out of the freezer so it didn’t overfreeze. Basically it was so much work, better off eating the real thing haha
@cyndeelew
Жыл бұрын
My daughter has a yeast and wheat allergy, so this recipe has been a blessing. Sorry you don't "get it".
@KetoFocus
Жыл бұрын
Glad she enjoys it. I just find my keto bread recipes, especially my 90 second bread (also wheat and yeast free) tastes a lot better plus the texture is more like regular bread.
@louisacapell
6 ай бұрын
@KetoFocus 90 second bread does NOT have a bread consistency, I know, I'm keto too, you're arrogant and nasty.
@amarilimn4255
5 ай бұрын
Why "sorry"...? Like "I can eat yeast and wheat and regular bread tastes like heaven. It's like a blessing, sorry your daughter doesn't get it"... What's wrong with you? She didn't go against your daughter, just said she doesn't like it. And she has the right - there are way better alternatives but you are too dramatic to open for other people's ideas.
@ladynaette
5 ай бұрын
@@amarilimn4255Watch the video again. To the End.
@suzannedeans9762
Жыл бұрын
Yeah, i tried a couple of versions of the egg white bread. Styrofoam! 🤪
@claudialyon2342
11 ай бұрын
Try indigo nilli’s perfect bun recipe. You add several ingredients into it and it is the softest best tasting keto bread closest to the real thing. You add yeast, nutritional yeast, arrow root powder, gelatin, egg yolk powder and coconut cream powder (I’m dairy free so I already had that one) it is wonderful.
@KetoFocus
11 ай бұрын
Sounds delicious! I'm allergic to yeast, so I wonder if it can be made without it.
@claudialyon2342
10 ай бұрын
@@KetoFocusyes, yeast is not necessary it’s just if you want it. I make it all the time but I make buns for sandwiches and burgers. I’m dairy free too. Just keep them in the refrigerator. Best keto bread ever. Recipe on her blog.
@Un0rthodox475
Жыл бұрын
I honeslty dont understand the people that make a big deal about water being an ingredient. Like, while we're at it why dont we count the amount of electricity needed to make the bread.
@KetoFocus
Жыл бұрын
😂😂 Agreed!! I just want to tell them that I’m sorry they have to spend the extra 20 seconds going to the sink to measure out some water. I didn’t realize that was going to be a deal breaker for them. 😂
@Gasp7000
8 ай бұрын
Technically, you've got right-brainers, middle-brainers, and then there are our fun little bewildered left-brainers...I was once married to a dear one, bless 'is li'l heart. I guess if you're writing a book, you'd have to say water, but it is so much easier to remember how simple this is if I know I am only shopping for two food ingredients. I already know I'm gonna have water in the house, and salt, or whatever else I might be creative with. Are they really gonna be restless with OCD about this? If so, I guess you could rename the recipe description for them, saying, "only two grocery ingredients needed". OCD can actually be pretty adrenal-draining...but if one doesn't want to die of Addison's disease, they'll get enough therapy to save them from death-by-splitting hairs. It affects everyone around them more than they know. I married and left my first husband twice. I just "couldn't" with the expecting I walk on eggshells. Now I'm the one with adrenal fatigue looking at Addison's. Well, now the world knows how relentless little pokes can feel to others. Can we just give a blurt-burp a muzzle? Oh my crap, look at this girl go--it's contagious! 😂😂
@Lucinda_Jackson
Жыл бұрын
You won't believe this, Annie, but you actually sold me on this! These are things I pretty much always have (well, I don't do "keto" cottage cheese - just 4% Daisy) in my kitchen so if I want bread and I'm out of ingredients for others, I'm going to give it a try. But I'm not a bread person. I mostly just miss it as a vehicle for delivery of protein and fat. While I love skipping bread most of the time, sometimes you just want "bread" and, for me, it doesn't even really have to be that much like bread. I bet if you made some of that water warm and added a little yeast to it and let it bloom before adding it in, you'd like it better. Or maybe not! 😂 I'm actually going to try it!
@alwaysright5901
Жыл бұрын
I use Greek yogurt, powdered egg whites, liquid egg whites, a dash of sea salt, a tablespoon of allulose and a tablespoon of ACV for a little bready flavor for my weekly bread loaf. Whip up liquid egg whites (with or without cream of tartar) until stiff. Add the rest, whip up again and place in greased loaf pan. Bake for 40-45 min in oven at 350°. Leave in oven for additional 15-20 minutes with oven off. Cool completely before slicing. Lasts a week in fridge or much longer in freezer.
@Lucinda_Jackson
Жыл бұрын
@@alwaysright5901 I usually make Maria Emmerich's egg white bread, but thanks for the recipe. I always have cottage cheese, but never yogurt.
@alwaysright5901
Жыл бұрын
@@Lucinda_Jackson Yes, I also follow Maria's recipe, I just leave out the gelatin, but added in ACV and yogurt. I'm sure sour cream would work too! I'll try that next to see if it changes the flavor, maybe sourdough 🤔 I love her recipe, it's so versatile!
@Lucinda_Jackson
Жыл бұрын
@@alwaysright5901 She has a few different recipes. They're all good. Maria and Annie are two of my most favorite keto recipe writers and the only two in my favorites so I can just whip to their websites!
@terrywiegmann4569
Жыл бұрын
Yes b/c the “bread flavor” comes from the yeast, not white flour. I dissolve a bit of fresh yeast in the water before beating the egg white powder.
@suziescrapbook3574
Жыл бұрын
I cannot actually swallow bread like that, it dries up every particle of saliva and could send you to the hospital. For real, it’s so bad.
@Gasp7000
8 ай бұрын
My Dad has trouble with dry mouth and low saliva, even since his childhood, and he's 92 now. That issue is real. Especially if you have a smashed phrenic nerve in your upper spine. That baby controls your swallowing and breathing. I know, because mine is dangerously compromised. This might be a great recipe for you for dipping in brothes or jello-soaked (your own flavorings and low carb sweeteners, like they do angel food cake in jello for Trifle (dessert). Or, maybe do French toast and cover it in what you need.
@francineseguin7877
Жыл бұрын
add butter , it looks delicious
@mlbrown1068
Жыл бұрын
Well add flavor to it. 😂. Garlic,onion powder goes in EVERYTHING.
@peggypetterson5585
Жыл бұрын
I like cottage cheese chips!
@feliciabueno9059
Жыл бұрын
Would you mind sharing your chips recipe?
@peggypetterson5585
Жыл бұрын
I got the recipe from the Keto Twins! It's so simple but there very good!! Only 1 ingredient of course cottage cheese!!!
@elizabethdavis8264
2 ай бұрын
The trend is its easy to make and has no carbs. Aka cheep, easy, edible. And you can use it for breakfast toast, sandwich, bready-pudding for substantially less effort
@maidenminnesota1
Жыл бұрын
Suspiciously similar to Maria Emmerich's "Protein Sparing Modified Fast" bread. I would imagine the taste and texture would be a lot like packing peanuts.
@KetoFocus
Жыл бұрын
Yes! It is!! A few months ago there was the 2 ingredient Greek yogurt bread floating around that was very similar. I’m just not a fan of the egg white bread. The texture is a no for me.
@AncestralGratitude85
Жыл бұрын
Thanks for your honesty. I made the cottage cheese ice cream and it is currently making my week!
@KetoFocus
Жыл бұрын
I need to try that next. I tried cottage cheese pudding but didn't really like it. Too tangy for me, but I probably did something wrong. Which recipe did you use for the ice cream?
@kido.1s
Жыл бұрын
@@KetoFocus personally I tried the strawberru cheesecake one and it was really good.
@AncestralGratitude85
Жыл бұрын
@KetoFocus I loosely followed The Keto Twins' recipe, so mine was blended cottage cheese, frozen strawberries, 2 dashes vanilla extract, 2 tbsp allulose. Froze overnight, thawed a bit today and it's amazing. Cottage cheese was lactose free 😀
@reallythere
Жыл бұрын
Looks really nice and sounds crispy. I'm sold making and tweaking this, or seems affordable and nutritious
@KetoFocus
Жыл бұрын
If you can tweak it for better flavor and a better texture, let me know. I actually liked the flavor of the crust. I wish it all tasted like that.
@Gasp7000
8 ай бұрын
@@KetoFocus...That's interesting. Maybe it would be best baked as pita bread or flat bread, or buns, with more crust and less soft middle...?
@bjbumblebee5324
Жыл бұрын
Looks more like angel food cake
@Gasp7000
8 ай бұрын
...Which gives me ideas...
@DannoTull
10 ай бұрын
Maybe if you add a sugar free sweetener and keep the same consistency and you've got angel food cake
@Sara-mr1hs
Ай бұрын
Seems crispy and good!
@Pheexperiment
5 ай бұрын
And your remark at the end is what made me like this video lol thanks for the realness!
@hevsmith
2 ай бұрын
I have made this many times with different recipes.. to me tastes to much of eggs (which I'm not fond of) and it has the consistency of wet memory foam
@emilyblanzy7426
Ай бұрын
It looks good and fluffy
@roniqroniq2235
Жыл бұрын
3 ingredient
@KetoFocus
Жыл бұрын
See my comment to Xavier. 😂
@bim_bio9486
Жыл бұрын
@@KetoFocus you must pin that comment
@Gasp7000
8 ай бұрын
@@KetoFocus. ...I couldn't adding my own...😂😂
@Gasp7000
8 ай бұрын
There, there...
@alliwhite3941
5 ай бұрын
I would just add fresh eggs instead and seasoned it with salt and maybe fresh herbs, or put a cheese pepper crust on top.
@shroudedmistgaming
Жыл бұрын
How...how do you fold it in? Do you fold in half like a piece of paper and drop it in the pot? 😂😂😂classic line
@KetoFocus
Жыл бұрын
Haha! I could watch that scene over and over again. It’s my favorite!!
@Gasp7000
8 ай бұрын
What movie did I miss?
@lindag2214
5 ай бұрын
I just don't get why use "dried" egg whites? Why not fresh?
@user-mk3ug7pw6z
7 ай бұрын
I like it. I will make that a sandwich. I love the crunch!
@doriensenatore0360
2 ай бұрын
Can we use regular egg whites
@MeerlAisiabuQ
Ай бұрын
Yummy😋Yumm
@BonafideGail
Жыл бұрын
French toast kinda thing?
@erinwhite276
Жыл бұрын
I wonder if it would be better if spices were added? Just a thought.
@a.humphries8678
Жыл бұрын
Put butter on it and make garlic cheese bread.
@thefishingpol
6 ай бұрын
Id use a liw carb beer in place if water. It'll give that yeast taste you're missing, oh and a pinch of salt.
@KetoFocus
6 ай бұрын
That’s a great idea!
@kathleengraham5145
5 ай бұрын
Can I use regular egg whites and if so how many for this recipe?
@qll8840
9 ай бұрын
She looks genuinely confused 😂😂
@lorigove1380
Жыл бұрын
You are too cute! Thanks for trying and reporting the fail! 🤣😂🤣
@mrs.grandmamaBrau
8 ай бұрын
You are SO funny. And honest 😅
@loiscazinha6305
6 ай бұрын
Hahaha...love this..
@vickieshilling9394
3 күн бұрын
YUK❣️
@UltimateCrystal
3 ай бұрын
That looks heavenly 😮 NGL would be bussin with some sweet foods as looks super fluffy like a pillow 🤩
@jimw7578
10 ай бұрын
I love her hairdo!
@dogwalker338
Жыл бұрын
Thank you…exactly how I feel! I’m so tired of wasting money on this stuff. I’ll stick to real Keto recipes!
@dizziechef9502
11 ай бұрын
I made the newest Maria’s protein bread but it didn’t toast in a hot skillet. How do you toast the new protein bread ?
@projectqueen610
Жыл бұрын
Lol..I love the honest review..
@dea8676
2 ай бұрын
Soy diabetica, cuando vi ésta receta por primera vez, pensé a que sabría... Ahora tengo la respuesta, para mi tristeza. Gracias por ayudarme a evitar la fatiga.😂
@melissadesharnais2554
2 ай бұрын
I don't ever eat bread, but i love the occosional salad with lots of croutons as a treat, i will try making this and add garlic powder and everything but the bagel seasoning, cube it into croutons 😋
@TinasArtPage
Жыл бұрын
I went to do this and accidentally didn’t fold but instead blended it…. It lost all the volume so I added a tbsp of vanilla, 1 cup of allulose and about a tsp of baking powder…. Blended it some more and it was almost like a baked custard!!!!
@Gasp7000
8 ай бұрын
I might try that.
@lisab.6818
Жыл бұрын
I just tried this today but on a much smaller level. Was it Styrofoam or wall board 😅. The butter did not help !!!!!😊
@malice41414
Жыл бұрын
Can you use regular egg whites?
@avatarwormette
6 күн бұрын
When you're on a keto diet and you can not eat bread and everyone around you is stuffing themselves with toast and this and that - that bread can be more than amazing.
@user-sj7xv1er1u
6 ай бұрын
Looks sort of like crispied yorkshire pudding, which is Super Yum for savoury gravys and sauces.
@KetoFocus
6 ай бұрын
You’re right! It does remind me of Yorkshire pudding.
@guardianmeister6650
4 ай бұрын
i never thought i would see a loaf of bread with bed-head ... and yet here we are :)
@stond
Жыл бұрын
350 degrees? I thought oven would only go up to 275?
@chrisk7091
Жыл бұрын
Can I use egg whites liquid?
@KAT_59
Жыл бұрын
Low carb uses full-fat cottage cheese, not low fat, which adds extra sugar in it.
@celery7810
Жыл бұрын
how?
@Gasp7000
8 ай бұрын
Fat doesn't contain any carbs. Did I misunderstand?
@cozy_king
Ай бұрын
Use a half teaspoon of everything bagel seasoning and bake till done,then after It’s done, butter and toast a slice before eating.
@robinmygrnt8681
Жыл бұрын
I've never heard of this, wouldn't even think of trying it.
@SandySmith-ww6gq
6 ай бұрын
Best Video Award 🏅 I am dying 😅
@annlisk9994
4 ай бұрын
Love the fold it in exerpt of David and his Mom
@AGM-ts5bb
Жыл бұрын
It would be good with strawberries and whipping cream.
@reni6771
11 ай бұрын
Looks yummy
@harel18
Ай бұрын
Lol. "Do you eat this?"
@user-el2zc3bj6n
Жыл бұрын
Love you Annie❤
@jilll4649
6 ай бұрын
I added allulose for a little sweetness and cream of tartar to egg whites. Your egg whites didn’t look stiff enough that’s why it turned out meh. The idea of the bread is protein and very little carbs.
@KetoFocus
6 ай бұрын
I wouldn’t think the degree to which the egg whites were whipped would affect the flavor but maybe…I like the idea of adding more ingredients in for flavor. Have you found anything to help with texture?
@jessicablackmore8447
7 ай бұрын
That isn't how you make it. I think you wanna add egg yokes as well. I would use actual eggs not powder, no need for powder really with this recipe. The egg whites need to be stiff peaks till they won't fall out. You use a little cream of tartar in with the whites & then mix up with the yokes & cream cheese that you've previously blended, folding gently. After that, you spread them out flat, not like a loaf but on a baking tray👍 Also ps, why are you using low fat? And it's CREAM cheese not COTTAGE cheese! 👍 it's actually called cloud bread ☁️ 🍞
@francineseguin7877
Жыл бұрын
question, did you use pure powdered egg whites, or a egg white protein powder? thank u
@TinasArtPage
Жыл бұрын
Just an fyi for those who don’t already know this… They are one in the same 😊
@arieladelinechoo9845
6 ай бұрын
almond flour and egg and butter. Still keto my friend...
@JamesLarson47
Жыл бұрын
You can get powdered butter and it will give it more flavor
@BossLady263
2 ай бұрын
Can you use normal egg whites??? Dumb question but please respond 😂
@brianwilliams7811
2 ай бұрын
I would think some maple syrup would have to go in that. Or maybe a touch of confectioners sugar and vanilla extract??
@pollyhannahestherbriggs
8 ай бұрын
What do you do with.....bread?
@deborahbigham4522
6 ай бұрын
Sounds like those Chinese buns you see on here, so add lettuce, egg fried and red Chile's and chives.
@KetoFocus
6 ай бұрын
I’ll have to look that up! That sounds good 👌
@safourasalami
5 ай бұрын
The bread looks like her hairs 😂😂❤❤❤❤🍞 🥪
@staypawsative9119
10 ай бұрын
I call it mo fo bread. (Memory foam )
@rachelmitchell2853
6 ай бұрын
You can add protein powder and maybe some flavoring 🤷🏻♀️i guess the possibilities are endless?😂
@patricialopez3703
6 ай бұрын
Throw away lady 😂😅😂😅😂😂 !!!
@selinadixon71
10 ай бұрын
I would add some garlic powder and rosemary and see if it would be good. I have try this but I don’t have egg white powder
@leahr.2620
Жыл бұрын
3 ingredients😉
@moonlightcreator7472
Жыл бұрын
Well water is an ingredient in abundance in most places so she did not count that. 😅
@Gasp7000
8 ай бұрын
At least 6, water, air, heat, time...just being funny.
@bobbear4437
2 ай бұрын
try adding some seasonings, and then toast it when baked!
@totallyrufus
2 ай бұрын
I hope this works. I am so sick of my keto bread just tasting like eggs. I do not like the taste of eggs so my bread tasting like it is gross and it's also incredibly dry. I'm going to try this since you said it doesn't have a taste.
@tonyee1531
Ай бұрын
Thank you for keeping it real lol
@dinahbever3069
Жыл бұрын
Looks more like an angel food cake🤔😐
@BelindaShanle
Жыл бұрын
😂😂what do you do with this? Looks weird for sure. Thank you for your honesty!
@durianepicurean
18 сағат бұрын
Low carb does not mean low fat. You got the wrong yoghurt.
@jomc20
5 ай бұрын
This has to be absolutely tasteless, obviously. What is so hard about adding more ingredients eg FLOUR, SALT? It looks and sounds, and no doubt tastes, like polystyrene, not surprisingly!
@greenleavesofsummer9673
6 ай бұрын
There’s not enough substance that’s why I wouldnt like it. Would adding butter & salt help w taste?
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