Hello dear friends, this is my 290th Vlog and 10th of my Onam Series. This is In this video I have demonstrated an easy way to make Sadya Special Kadala Parippu Pradhaman.
Hope you all will enjoy this video.
How to make White Lemon Pickle & Gooseberry ( nellika) Pickle
How to make Sadya Special Kadala Parippu Pradhaman
Channa dal - 1/4 kg
Water
Jaggery - 600 - 700 gms
Water - 1/2 Cup
Ghee - 1 tbs + 1 tbs + 2 tbs
Sago(Chowari) - 50 gms
Coconut milk ( Third extract ) - 11/2 Cup
Coconut milk ( Second extract ) - 1Cup
Coconut milk ( First extract ) - 1Cup
Cardamon powder - 1tsp
Grated Coconut - 1/2 Cup
Cashew nuts & raisins - 50 gms
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*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert)
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This KZitem channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.
Негізгі бет Тәжірибелік нұсқаулар және стиль മധുരമൂറും കടല പ്രഥമൻ ഇങ്ങനെ ചെയ്തു നോക്കു || Easy Sadya Special Kadala Parippu Pradhaman
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