Award-winning Chef Jesse Griffiths is on a mission to change how we think about hunting and harvesting. He authored THE book on wild hog cookery and has just turned his expert attention to wild turkeys in a new book just hitting shelves now. We recently sat down with him at his restaurant here in Austin to learn a ton about his efforts to change the way we think, hunt and eat. Learn more at: bit.ly/43Qyb2A
- 3 ай бұрын
Magpul - Swine and Dine with Jesse Griffiths
- Рет қаралды 4,370
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