Mahalaya paksham Day 10 | lunch combo & Dinner | Pithru paksham recipes in tamil | Mahalaya Samayal un tamil
Ingredients;
Podalangai kootu
Snake gourd - ½ kg
Turmeric powder - ½ tsp
Sambar powder - 1 tbsp
Chana dal - ½ tbsp
Urad dal - 1½ tbsp
Toor dal - 100gm
Grated coconut - ¼ cup
Red chilli - 4
Asafoetida - 1
Oil - 2 tsp
Mustard seeds - ½ tsp
Chana dal - ½ tbsp
Salt to taste
Curry leaves
Thengai paal rasam
Coconut milk - 1 ½ glasses
Tamarind - small lemon size
Tomato - 2
Green chilli - 2
Ghee - 1 tsp
Pepper , jeera powder - 1 tbsp
Mustard seeds - ½ tsp
Curry leaves
Coriander leaves
Rava dosa
Rava - 250gm
Rice flour - 125gm
Maida - 50 gm
Plack pepper - 1 tsp
Jeera - ½ tsp
Asafoetida powder - ½ tsp
Cashew nuts - 1 tbsp
green chilli - 3
Ginger - 1 inch
Salt to taste
curry leaves
Coriander leaves
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