I love the person that said "families won't fight over Teflon in a will, but they will over cast iron." So true.
@heavymetalcooking9320
5 жыл бұрын
Im doing Cast Iron in my University thesis and Ill be using that quote- “aint nobody gonna fight over Teflon in a will but they will fight over Cast Iron” keep up the great work Kent God Bless.- From Carl.
@CowboyKentRollins
5 жыл бұрын
Thanks Carl and God bless you as well
@meatcranium4280
6 жыл бұрын
Ken that’s all true especially the part where you said that families won’t fight over Teflon in a will, but they will cast Iron. God Bless Ya
@CowboyKentRollins
6 жыл бұрын
Thanks and God bless you as well
@harrisonmantooth3647
6 жыл бұрын
MeatHead; My mama had 3 or 4 cast iron skillets and a deep chicken fryer with the lid that had the basting dimples on the underside. She passed on 31 March 1993. To this day, not one of her children will fess up to taking them. But, for a fact, my 5 sisters and 1 of my brothers love to cook and they're quite good at it. We all had a wonderful cook rearing us.
@meatcranium4280
6 жыл бұрын
Harrison Mantooth that’s unfortunate. At least you had some good habits engrained in you
@PAPATexas
6 жыл бұрын
What is up MeatHead!
@silverpanther69
6 жыл бұрын
HA HA i grabbed all of it ... the others didn't even care ... got me a nice collection now
@dr.froghopper6711
6 жыл бұрын
I’m sure sorry about Frank passing! We love y’all and pray for you.
@CowboyKentRollins
6 жыл бұрын
Thanks Michael
@cedaroakfarm8596
Жыл бұрын
This instruction literally helped save a treasured piece of our farm history. When we first bought the farm, nothing was here so we built a barn with a small Parler stove. We cooked on that little stove for years using a small cast iron skillet. Roll forward 20 years, the Parler stove was replaced with a large wood stove and the skillet was long since lost, I thought. I found it while installing new LED lighting and cleaning out corners of the barn yesterday. Needing a rust removal sanding and reasoning, I followed your instructions, and we now have a fully restored and re-seasoned piece of our family history in great shape, thanks to you. A veteran's appreciation.
@CowboyKentRollins
Жыл бұрын
Thanks for your service and glad we could help
@cedaroakfarm8596
Жыл бұрын
@@CowboyKentRollins , you sure did. Just used it, first time in 20 years, to make a butter sauce for lobster and shrimp. It was delicious, thanks for your recipes too.
@CowboyKentRollins
Жыл бұрын
My pleasure
@ibsoarin
5 жыл бұрын
I just used your techniques to scrap off the excessive seasoning on the bottom of my wife's heirloom #8 cast iron skillet. My wife is the 3rd generation family member to use this skillet. The inside of the skillet was perfect but the outside had accumulated 100 years of seasoning. I have always been reluctant to remove the thick coating because I did not want to ruin the perfect inside seasoning. I assumed I had to start from scratch after burning off all of the seasoning in a campfire. Your videos gave me the courage to heat up and scrap off the excessive outside coating and re-season the outside again. Thank you for your excellent advise and video.
@CowboyKentRollins
5 жыл бұрын
Glad to help and thanks for watching
@JerkRice
6 жыл бұрын
So sorry to hear about Frank. Your tribute to him at the end of the video made me tear up. I love the two of you and my heart is with you along with the rest of the folks.
@CowboyKentRollins
6 жыл бұрын
Thanks so much we appreciate you taking time to watch
@roncook8409
2 жыл бұрын
Every few years, I put my cast iron skillets (one per day) into my woodstove. I do this on Autumn or Spring days where I don't need a fire going all day long to keep my house warm. I build a fire in the stove, place a cruddy old skillet on top of the logs, close the door, let the fire burn until it's dead that evening, open the stove, pull the skillet out of the ashes and wash it off. It will be a reddish, gray color, not black. After I wash it off good with soap and water, I re-season it by rubbing Crisco all over it real good and placing it in the oven at 200 degrees for 6 hours to bake the grease into wax. That new wax coating will be a nonstick surface for months to come. The most important part of this whole thing is to warm the skillet gradually, by placing it on a newly lit fire, not a deep bed of coals, and let it cool slowly by letting the fire burn itself down without disturbing with it. You'll want your fire to get hot enough to turn your cast iron a dull cherry color (barely glowing red) not visible except at night. This will burn any crud out of all the pours of the iron. When the skillet cools down the crud will brush off like ashes. Once it is re-seasoned, it will look like a brand new skillet, straight out of the box (It won't be black) it will be the color of new cast iron. never take a hot cast iron skillet out of a fire to cool somewhere else. I've had one to bust wide open like a watermelon from pulling out of a fire in February and setting in on the cold ground. It needs to cool slowly. I've burnt out and reseasoned skillets for decades with only one casualty (the one that was pulled out of the fire in February). This technique makes an old garage sale find look and cook like brand new! I've revived lots of old skillets and Dutch Ovens this way.
@Al-fl1gq
6 жыл бұрын
Well I did learn something again from you. I try to learn something new everyday even at my age, 68. Then only time you know everything is when you body is 6 feet under or you're a teenager. Been cooking with the cast iron a while now and I found me a good general purpose cover that even fits my 17 inch skillet. Thanks again for a great video that makes me smile.
@CowboyKentRollins
6 жыл бұрын
Thanks Al
@jimzivny1554
6 жыл бұрын
"No one will fight over Teflon" no truer words ever spoken!
@fayrelightjordan2470
4 ай бұрын
That little bride and groom figurine looks just mine I used on my wedding cake!
@bjclassic1950
6 жыл бұрын
I remember my Dad taking a couple of my mom’s cast iron pieces outside and he had sandpaper and his sander lightly cleaning it. Lol that was decades ago. Lots of memories for me learning how to cook in cast iron Dutch ovens. I have used my big old griswold this past week frying up green tomatoes and chicken fried chicken for out of town company. Thanks for all the tips Kent! 👍😉🍳
@CowboyKentRollins
6 жыл бұрын
Thanks Betty for watching
@randyhebert
5 жыл бұрын
I saw you drop 50 cent size drop of oil in the skillet then wipe it in with a bulky rag. My camp tip, disposable foam paint brushes. I get that foam from other sources but finding it might be so easy in all areas. The foam paint brushes are available from Amazon and once people understand the texture & benefits, they can look out for alternative sources. The foam brush will spread that oil all around and any over application is retained inside the sponge. The foam brush can be stored in a zip bag and used over and over between uses. They work especially well when cleaning up in the field and I use mineral oil, intestinal lubricant, to store my cast iron in the cook trailer.
@SimonaShine
5 жыл бұрын
Won't that foam melt when in contact with hot surfaces? I definitely don't want those substances left behind in my food
@randyhebert
5 жыл бұрын
@@SimonaShine the pot doesn't need to be that hot for 1. 2. Mineral oil will flow better than vegetable or most other cooking oils with out the heat. I sanitize in the field with apple cider vinegar and water. (50:50). After sprayed and wiped out, allowed to air dry then oiled. The rest of the story, I store pots with 2 coal beads in a tube sock with the sock hanging out from under lid.
@mrsdiaz614
3 жыл бұрын
My family always had at least one beagle in the home when I was growing up. I know this video is old, but I’m sorry for your loss.
@rebeccawingfield4297
Жыл бұрын
Kent, I was blessed to inherit my maternal Grandpas cast iron skillet and griddle. I love cooking in them, as I always think of my Grandpa when I use these pans. I am a little bit rough on them as I don't re-season as often as I should. I pledge to do better though as I have reviewed your videos on re-seasoning my cast iron. I appreciate you and Shannon sharing your faith in your videos, as well as your humor. I think we don't have enough of that happenning in todays world. Love in Christ, Becky Wingfield.
@CowboyKentRollins
Жыл бұрын
Thanks Becky for watching and God bless you and yours
@shelomi89
Жыл бұрын
I wish I’d found this video sooner! I haven’t taken very good care of my skillets but this has definitely set me on the right path! Thank you
@JerkRice
6 жыл бұрын
You are my trusted source for cast iron care. Thanks for the information.
@CowboyKentRollins
6 жыл бұрын
Glad to help
@dfuss2756
6 жыл бұрын
Watching your videos on cast iron helped me enough to try and restore a lodge cast iron that I haven't used in years, because of flaking. Well it came out perfect! It is like cooking on non stick!!! And the pan is like glass smooth. And now I have muffin pans I can use, too! I am so thankful for your videos! THANK YOU both very much!
@CowboyKentRollins
6 жыл бұрын
Thanks for watching and glad we could help
@markgaa2839
Жыл бұрын
I just bought me a brand new cast iron skillet and I'm seasoning it just like you showed in and talked about on the video so I'm working on it right now I'm on the second round I'm going to work on the 3rd round of seasoning it. I think you for your videos on how to take care of cast iron skillets. My mom used them when I was a kid. Im 65 now. Ive done some of your cooken myself and I followed your advice and instructions. I really like all your videos. Keep up everything that you do and you can help people out.
@TheDHWphotography
6 жыл бұрын
You have the best videos on cooking and cast iron!
@CowboyKentRollins
6 жыл бұрын
Thanks Danny
@lancekoller5284
6 жыл бұрын
Danny Wilson he has the best cooking channel on KZitem in my opinion.
@williamgilmore2827
5 жыл бұрын
Hi Kent I’ve never left a comment on any channel before, but I want to give you Shannon and Beag my deepest condolences for the passing of Frank. God bless you all and I love your channel. Btw looking forward to receiving your cookbook. All your recipes in one place. Thanks for all your hard work in producing your show.
@CowboyKentRollins
5 жыл бұрын
Thanks William for the kind words, and we hope you enjoy the book
@ls318
5 жыл бұрын
Thank you! I've had my lodge plan for almost 2 years now, and figured out slowly online how to clean/season. I wish I watched these videos in the first place. So informative, funny, keeps my attention (I usually only get through about 30 seconds of a video before I get bored). And this cowboy is easy on the eyes and knows how to speak quick, which helps alot! Thank you!
@patriciaskeen794
6 жыл бұрын
We always put the iron skillets (with build-up on the outside) directly onto the big bed of coals in our "Earth Stove" or fireplace to let the build-up bake off! After rinsing the ashes from the skillet, then start from scratch with the seasoning...
@CowboyKentRollins
6 жыл бұрын
You are on the right track
@Nostrildomus
5 жыл бұрын
Grand Mother Craig had a clam shell Dutch oven she had used as a young bride until she died in 76' . Never seen one like it since . Thanks
@semco72057
6 жыл бұрын
The skillet I have which was my grandmother's is still great and works well in the oven, and on the stove. She cooked with that skillet for decades and I got it and still use it when cooking. On top of that skillet I recently purchased two new 10.5" skillets, and two #12 dutch ovens which I plan on using since I don't plan on buying any more non stick cookware which have to be replaced every two years or less due to the teflon flaking off into the food. I use vegetable oils to lubricate my skillets and dutch ovens and I do season the cast iron like the manufacturers recommend. My grandmother's old skillet is now in need of buildup removal from the outside and I will use a scraper to clean it.
@CowboyKentRollins
6 жыл бұрын
Thanks Sidney for watching
@ibsoarin
5 жыл бұрын
Sidney, I did the same thing to my wife's 100 year old heirloom cast iron skillet. Follow Cowboy Kent Rollins' advise and you will be happy with the results. Like you, I used to use vegetable oils but am switching over to higher temperature oils like grape seed oil, flax seed oil or avocado oil for seasoning. It makes better sense to me.
@petertr2000
4 жыл бұрын
40 years old before I realised this - teflon is throw away culture and a waste of money
@GarySmith-ss1ee
3 жыл бұрын
Hey buddy I just senior post if you have a lot of buildup on your I cast iron skillet if you will build a fire put it in the fire and leave it for awhile it will burn it off when it cools wash it in hot soapy water and do like Kent Rollins does put it on the stove but it warm up put some vegetable oil in it and it's good as new it does not hurt your seasoning at all it just burns that greasy buildup off I have done this for years with my mother skillets because that is the way she always done it and her mother too
@paladin4570
6 жыл бұрын
I added a Stargazer to my collection after your 3 skillet review. It’s an awesome piece of cookware. It is used almost daily but still a nice golden color that’s darkening up pretty good. I’ve tested my theory on seasoning flavor. A few times every week I cook up bacon the leaving a layer of bacon fat I take some diced up pre baked spuds. I do my hot pan hot water scrub, heat oil cool. That bacon flavor won’t go rancid as the grape seed sealed it off. It adds flavor that’s noticeable. Great tips.
@markgaa2839
Жыл бұрын
Yes I did to. I like Kent Rollins videos.
@davidadler1elp
2 жыл бұрын
I recently started watching your videos and I know its been 3 years or more, But I extend my condolences for Frank. It's really hard. I totally love your channel!
@mattinsley1721
5 жыл бұрын
I gotta tell you Kent. I inherited all my mothers cast iron when she was down sizing her household after my father's passing. I used it for camp cooking for years but it eventually ended up not being used at all when life got in the way (kids). However, I never never let it go. Some years ago my wife wanted to throw it all away for taking up space in the garage. My garage! Holy cow! She liked all those fancy no stick pans that last a week. All I can say is that I cook on it multiple times a week now and always will. Best non-stick cookware on the planet. Nothing cooks like hot Iron. Anybody messes with my cast iron and it gets personal. My wife even loves em now but I still do the cooking in our house. Thanks for the tips on the upkeep of these fine old pans. God bless you and Shannon. Thanks my friend.
@CowboyKentRollins
5 жыл бұрын
Thanks Matt and God bless you as well
@harrisonmantooth3647
6 жыл бұрын
Thanks Kent and Shannon and, The Beagle. You two are very Blessed to have such a faithful watchdog protecting you. Great tips Kent and, I can testify that they do work. I keep your videos in a folder and, I often find myself going back to review them. This is my favorite KZitem channel. Kent, please promise to never detour from this format. May God's Blessings be upon the Rollins family and their abode. Stan
@CowboyKentRollins
6 жыл бұрын
Thanks my friend so much and this is the only way I know. You are a blessing Stan
@stageforgejon905
6 жыл бұрын
I'm so sorry for your lost of Frankie! I know what it feels like to miss a family member like that!! You and Shannon keep on cookin I love your videos and your tips! Love you guys!
@CowboyKentRollins
6 жыл бұрын
Thanks so much
@Racer_o_the_Reaper
5 жыл бұрын
I got my grandparents cast iron skillets 8” up to a 20”. I can’t imagine life without em! We, meaning my uncle, grandpa and myself all felt the wrath of that 10” on our heads. Grandma didn’t put up with no cursing in her kitchen. To this day it’s still yes ma’am.
@CowboyKentRollins
5 жыл бұрын
That old iron is the best
@alleganharleyguy
4 жыл бұрын
God bless you sir. Your cooking videos may have saved my marriage. My wife enjoys the new me that's excited to cook for the family indoors or outdoors on my growing collection of cast iron so she can have a break, but still have a delicious meal when she comes to the table with the youngins. My family and I love you and all that you do.
@CowboyKentRollins
4 жыл бұрын
Thank you for watching Kyle and God bless you
@djsnowman06
5 жыл бұрын
Cowboy love the channel. I just got 4 antique frying pans and an oven that is nearly 100 years old. They all need some TLC. All the best from Newfoundland
@CowboyKentRollins
5 жыл бұрын
Thank you for watching and sounds like a great stove
@Wrench245
6 жыл бұрын
I'll have to show my mother this once she gets unpacked. Wow, that's and impressive Beagler alarm y'all have.
@CowboyKentRollins
6 жыл бұрын
He does his job well
@John.117
6 жыл бұрын
LOL - "Beagler alarm"
@jimcorman3172
11 ай бұрын
First of all....Thank you.....I was having problem with one of my cast iron flaking. I picked up this 10 inch cast at a thrift store for 3.50. I took off all of the rust and all other seasoning with a grinder and attempted with olive oil to no avail. After regrinding and using grapeseed oil, the pan is one of my favorite.
@CowboyKentRollins
11 ай бұрын
Glad to help
@jaypino2642
3 жыл бұрын
I followed your advice and the best video on skillets.I found an old Wagner and brought it back to life. Thank you.
@bratticuss
6 жыл бұрын
I have had luck cleaning old cast iron in the self cleaning cycle of the oven. Its what I used on some inherited cast iron from my mother That had 60 years plus of caked on carbon.. Afterwards did your re-season method with flaxseed oil and frying in it.
@cristrivera
6 жыл бұрын
Thanks for the tips Kent 👍🏻👍🏻👍🏻 Im new to CI but alredy using my skillet daily and its been great, the fried food gets very crunchy and the pizza it is the better I had homemade. Thanks to you and your wife for filming this video.
@CowboyKentRollins
6 жыл бұрын
Thank you Cristian for watching
@peggybagley8031
6 жыл бұрын
you are the most popular guy on KZitem thank you so much for the info you are special I hope you know that from Dallas Texas
@CowboyKentRollins
6 жыл бұрын
Thanks Peggy
@HarveyJohnWillmott
4 жыл бұрын
Love you videos mate. I’ve just started using iron, and these videos have been invaluable. Greetings from England.
@pick4u2
6 жыл бұрын
yes you did answer my comment about you beloved fury friend, I will bring my dog when I come to visit next year...I hope, love your videos
@sourgummiez
5 жыл бұрын
I love how he says oil. "ohl". yes!!!!!!!!!!! absolutely amazing video, you guys covered literally everything here
@CowboyKentRollins
5 жыл бұрын
Thanks so much
@mskid68
6 жыл бұрын
I've been slow for past couple of months, But My Grand Father taught me to plow, smoke in our smoke house. Go cut any mold off a ham, and Grandmaw would throw it a cast Iron skillet, fry it up w/some ah them Cakelberrys and homemade drop biscuits and gravy. mmm But he knew how to keep them skillets in shape. I've been trying to show my wife, she's catching on good. Me telling her.... ehhh, your videos w/me she is a believer now. Thanks Mr Rollins, and GOD BLESS.
@CowboyKentRollins
6 жыл бұрын
Now that ham does sound so good and thanks for watching and God bless you as well
@ahdam82
5 жыл бұрын
I'm so sorry I didn't realize Frank and passed. I've made other comments recently mentioning him. However I didn't watch all the videos yet to know of his passing. All my children have tails so I know how it must feel. I'll keep you in my prayers and I give you my condolences just know he brought a lot of sunshine to your videos.
@CowboyKentRollins
5 жыл бұрын
Thanks Adam he was a great dog and a great friend
@mikecabe6127
6 жыл бұрын
Hey Kent I got my grandmothers cast iron that she used almost everyday and I sure do love to use it . Thanks for all the good tips!!!!!
@CowboyKentRollins
6 жыл бұрын
Aint nothing better than them handed down pieces
@virginiareid5336
6 жыл бұрын
Momma used Crisco. I have used both. Thank you for all you share on this topic. Young people today have no idea about these things we all learned at home. At Girl Scout camp, we rubbed Ivory bar soap over the bottom and sides. The soot came right off with the soap. Please accept my deepest condolences on the loss of your precious Wonder Dog Frank.
@CowboyKentRollins
6 жыл бұрын
Thanks so much Virginia
@bri4210
5 жыл бұрын
The comment about the knob on the stove was the best. You’ve convinced me to invest in a Field skillet and ditch my rough Lodge one.
@CowboyKentRollins
5 жыл бұрын
It is good iron
@adamingram89
6 жыл бұрын
There's no skillet like a cast iron skillet. They are king when it comes to cooking pans. Thank you for the video and I'm praying for you and your family. Love from the Ingram''s. God Bless
@CowboyKentRollins
6 жыл бұрын
Thanks Adam so much and God bless you as well
@kendavis8046
6 жыл бұрын
A previous video inspired me to use one of the cast iron skillets to make bacon, hash browns, and eggs all in the same 12" skillet. Thumbs up, Kent!
@CowboyKentRollins
6 жыл бұрын
Thanks Ken
@texaspanhandle6421
6 жыл бұрын
Howdy Cowboy Kent Rollins, thank you sir for everything you are doing.
@CowboyKentRollins
6 жыл бұрын
Thanks Trevor
@LesHoa-DuMal
Жыл бұрын
Thank you for these videos. I’m so happy I found your channel. I bought a small cast iron skillet at a yard sale. It’s so cute and beautiful and barely used - I think. 😢 No shiny gloss at all. I seasoned it with vegetable oil once I got it home. It still looks brand new. Learned: 1. I have to season it after every use it 2. Use grape seed, flaxseed or avocado oils to season my skillet 3. How to safely remove that rust and flake off my skillet 4. Deep fry some taters or bacon??? to season it more 5. Patience and loving care I love my little cast skillet so much ❤❤ I need to set aside a day to do all this right. Thanks again for this helpful information!
@LoganCableTech
2 ай бұрын
Had the rancid cast iron happen to me after a long term storage while moving. Dish detergent, hot water, scrub daddy, orbital sander, and now it’s like new. Amazing how it lasts.
@sandaysunday7997
6 жыл бұрын
My condolences on Franks passing. I'm sure he's smiling down on ya all. ❤ Great video too. I needed this tutorial thanks. Many blessings🌈
@CowboyKentRollins
6 жыл бұрын
Thanks so much
@weedXD38
6 жыл бұрын
Very informative!!! Thank you for sharing!!! Keep the uploads coming!!!
@CowboyKentRollins
6 жыл бұрын
Thanks for watching
@marcstauffer107
6 жыл бұрын
All of the skillets I purchased were preheated and then landed in the wood stove to burn'em clean. I have rebuilt the seasoning and they are workin' great. Thanks to ya both for the helpful videos! - Marc
@CowboyKentRollins
6 жыл бұрын
Thanks Marc
@rubbnsmoke
6 жыл бұрын
So Sorry to hear about the loss of your dog Frank. I know how yoiu must feel. I was absolutely heartbroken when my beloved Black Lab "Thunder" passed away. He was always by my side and my best friend. He went just about everywhere with me. Again, So Sorry for your loss. BTW, Love your videos. It's great to see how real Chuckwagon cooking is done in cast iron with real wood coals and lump charcoal.
@CowboyKentRollins
6 жыл бұрын
Thanks MIke
@GrillingNetwork
6 жыл бұрын
Always learn something when I stop by!! Great video keep them coming!!
@CowboyKentRollins
6 жыл бұрын
Thanks so much
@sntbozeman
4 жыл бұрын
IT’S THE DOOR!!! HE IS MAD AT THE DOOR!!! Mine do the same thing all the time. I finally realized, IT’S THE DOOR!!
@Joeybagofdonuts76
6 жыл бұрын
My mom recently gave me two cast iron skillets. I believe that one may have been my grandmother's. They both need reseasond. When I get ready, I'll most definitely use your method. Thanks for the info!!
@CowboyKentRollins
6 жыл бұрын
Thanks Shawn
@gooneybird1951
6 жыл бұрын
. . . As always - enjoyed your presentation. You talk as if you have cook over and cared for a cast iron before. Keep up the good work, and may God bless you two richly . . .
@CowboyKentRollins
6 жыл бұрын
Thanks Jimmy and God bless you as well
@jimsjacob
6 жыл бұрын
I’ve been using coconut oil on my 12” skillet. Every time I cook with it, I clean, dry and then reapply. I’m not opposed to Avo. oil, veg. oil or EVO, but I heard that coconut oil has natural anti-bacterial properties so I’ve used that before she hangs back up on the rack. Use that on my cutting board as well with good success. Not necessarily advocating coconut oil, just sharing what I’ve been using in case there are better recommendations. Thanks Mr. & Mrs. Kent!
@CowboyKentRollins
6 жыл бұрын
Thanks James and I will get some and try it
@huckleberrychris
6 жыл бұрын
James Davis I like coconut oil too. Seems to work on everything I make, from eggs to pineapple upside down cake in Dutch oven too.
@OldNorsebrewery
6 жыл бұрын
I always use metal spatula or even a fork in my cast iron. However I season regular and it´s just fine
@STKpc
5 жыл бұрын
Whats season regular?
@DEATH_TO_TYRANTS
6 жыл бұрын
I've never commented before, but I been watching forever, and I just wanted to tell y'all thanks for this great channel and great food. From the bottom of my heart.
@CowboyKentRollins
6 жыл бұрын
Tanks so much and we appreciate you taking time to watch
@tammysummerfield183
3 жыл бұрын
Sir you’ve helped me a ton. I never realized how much cast Iron Id collected over the yrs and I knew nothing about cooking on it the right way so never did. When I started watching your channel and did research for use on my cook top, its being used a lot soooooo yup Im using my cast iron and in digging around I found 4 older pieces and Id bought a new pre seasoned Lodge. So now I have good pieces to pass down to my country livin’ daughter ❤️❤️❤️❤️❤️ Thank you Kent and your lovely wife 💕💕💕
@austingoleman169
6 жыл бұрын
Hey kent my wife bought me a lodge carbon steel pan I love cast iron the old stuff but been using carbon steel for a few weeks steaks taters and bacon kinda liking it better u should give them a shot
@gloriapaddock6714
6 жыл бұрын
Love the Wonderful Beagle Alarm ❤️ Much Love Guys.... btw lost the right ear bud @ 9:56.... give the Beagle a big hug for me 💕
@CowboyKentRollins
6 жыл бұрын
Will do Gloria
@dennyabel8613
6 жыл бұрын
I’m just wondering why Food Network hasn’t signed you up yet. You are absolutely the best and most entertaining cook out there. Thank you for the best videos on You Tube. You bring back fond memories of my dad and my uncles.
@CowboyKentRollins
6 жыл бұрын
Thanks Denny and a lot of folks email them and tell them just that, we just need more emails I guess
@dennyabel8613
6 жыл бұрын
I just emailed them and hope many more fans do the same.
@puertoropelu2257
6 жыл бұрын
Kent you make this city boy from PA want to up and move, buy a small farm in the Midwest and live the cowboy life ! God bless you my friend !
@CowboyKentRollins
6 жыл бұрын
Thanks for watching and God bless you as well
@MOOSEDOWNUNDER
6 жыл бұрын
Great tips and tricks mate. I never have these problems as i use the skillet at least twice a day, she just keeps maintained as i go. Sorry for your loss, dogs are really a member of the clan, no doubt about it. God bless. Moose.
@CowboyKentRollins
6 жыл бұрын
Thanks so much Moose and God Bless you and yours
@wendellhagg3511
6 жыл бұрын
Awesome Truth. Thank You, Kent and Shannon !! God Bless. H.
@cathynicolette4368
6 жыл бұрын
Thank you so much for this. I grew up using cast iron and am discovering that I was taught ALL KINDS of bad habits with it. I'm about to head to the store to buy wooden utensils.
@jaybaughn8090
6 жыл бұрын
Kent and Shannon, I would like to say thank you, I watch a lot of KZitem cooking channels, and the quality of the content that you provide is unmatched by anyone. Many cooking channels simply want to show there subscriber's what a successful cook/chef they are, but the effort you guys put into your videos, to make me and all your viewers successful at producing quality meals for our family, friends, and Neighbors is spectacular, and I appreciate it. Thank you and God bless
@CowboyKentRollins
6 жыл бұрын
Thanks so much Jay and we appreciate you watching, we never take it for granted that folks watch
@zombiesRus_1
6 жыл бұрын
Thank you for the awesome videos. I use coconut oil, is that good? God bless. Sorry about Frank, I missed that video as I have not watched many videos for awhile since my oldest kitty passed away. Hugs
@CowboyKentRollins
6 жыл бұрын
Sorry for your loss, and I know folks that use it a lot and they like it
@PsychoPlantLady
3 жыл бұрын
“Husband adjuster! LOL Love it! I hate those metal spatulas. Now I know what they are really for. 😂🤣
@kurtpatenaude5743
Жыл бұрын
I I inherited my mothers grandmothers Griswold collection of cast-iron from Pennsylvania. I have tried to keep them in the best shape possible this video was very helpful. Thank you.
@americanaxetoolco2076
6 жыл бұрын
I’m so sorry to hear about Frank! I had not heard anything! Gonna miss seeing him in here! Y’all are in my prayers!
@CowboyKentRollins
6 жыл бұрын
Thanks so much
@rebeccabrear4456
6 жыл бұрын
Thank you for this very informative and helpful video:)
@roygilkey9246
6 жыл бұрын
Another great vid keep them comeing !!
@CowboyKentRollins
6 жыл бұрын
Thanks Roy
@jbrittain4605
6 жыл бұрын
Sorry for your loss, dogs are a special blessing.
@CowboyKentRollins
6 жыл бұрын
That they are
@vernontyer2640
6 жыл бұрын
I got my first cast iron skillet about 2 months ago, and your videos has help me a lot. Thanks
@CowboyKentRollins
6 жыл бұрын
Glad to help Vernon
@galememeeof6688
6 жыл бұрын
I've got my grama's cast iron skillet with it's cast iron lid. It's seasoned with close to 100 years of good cooking. I've got a question about how to deal with your deep frying oil. Can it be used again? If so, how do you drain or store it? I'd appreciate any advice. I've loved watching you since you're heartbreaking sardine incident!
@CowboyKentRollins
6 жыл бұрын
Gale, I let mine cool a bit and screen it, if it didn't get to hot. I store mine in a cool place in used oil bottles
@galememeeof6688
6 жыл бұрын
Thank you so much.
@deadtoselfShema
6 жыл бұрын
Do you have a video that covers this?
@gordjohnson70
6 жыл бұрын
After deep frying, I put my pot in the oven til next time I use it. Gravity pulls all impurities to the bottom. I then very gently pour off the clean oil and dispose of the bottom residue. I tried filters and screens but it was slow and made a mess. Why filter when gravity will do it for you ? Kinda like making wine, just let the crud settle to the bottom. The Chinese sometimes put a few big slices of ginger into used oil to freshen it up a bit.
@kendude8089
6 жыл бұрын
I like my Crusty old Pan ☺
@michaelfriedrich7521
2 жыл бұрын
Thanks for your Tipps. They shurley saved my old Dutch Oven. My wife gave it to me as a Present, years ago. I did not use it for quite a time, so it was in a bad condition. Guess you saved my life. Cowboy Up and Happy Trails from Germany
@charlesmitchell174
5 жыл бұрын
From your tips I went with grapeseed oil to reseason a brand new Lodge 10 inch. I did a four hour automatic oven cleaning cycle first rather than oven cleaner or a grinder. I. In an apartment so I'm limited that way. It came out perfect silver, clean, smooth and spotless. I did 5 cycles of heating for 10 minutes at 200°, applied oil like you do, then 60 minutes at 400°. Allowed cool down to room temp before starting again. Began to see the oil beading rather than absorbing after 5 cycles so stopped. Will be trying hash browns and eggs tomorrow and cornbread later in the week. Will update comment after. Field Company also recommended grapeseed oil on their website, but I'm limited in finances and would rather spend my cash on Cornish game hens to stuff with butter!🤠🤠🤠🤠🤠🤠🤠🤠🤠🤠
@CowboyKentRollins
5 жыл бұрын
Please let me know, and thanks for watching
@charlesmitchell174
5 жыл бұрын
@@CowboyKentRollins it works spectacularly. A little butter in the pan for the eggs and cornbread and they just slide out. Even without butter, the bits of egg white that stick wipe right off with hot water and a soft pad. I definitely want to try the Lodge griddle and a 12 inch pan this way . I prefer it to non-stick already.
@PAPATexas
6 жыл бұрын
Good tips!
@tedpeterson1156
6 жыл бұрын
A well seasoned cast iron pan is a beautiful thing. One of my favorites is, well, a Favorite "Piqua" #3, the other is a Griswold 699 that my parents got as a wedding present. Very smooth castings. Lotta good meals out of that thing. For some reason the "instructions" for seasoning cast iron always say 250° F - way too low! Sticky, rancid mess. Base Seasoning needs high temps, it is a hard, durable non-stick finish, almost like varnish. By the way, I discovered your Original Red River Ranch seasoning makes a really fine sour cream chip dip. Gonna fry some taters up I think. Never watch these videos on an empty stomach dangit!
@harterbob
6 жыл бұрын
Sorry to hear about Frank’s passing, Kent. It’s never easy to say goodbye to our best friends. My heart goes out to you and Shannon. God bless.
@CowboyKentRollins
6 жыл бұрын
Thanks Robert so much and God bless you as well
@agentskinnybones6713
2 жыл бұрын
Wow! Every single problem I had with my cast iron you addressed. Thank you so much for this informative video. I used to use my cast iron quite often many years ago but started noticing flaking and weird build up of sticky residue on the edges, was seasoned thicker in some places to and I kind of gave up on them. But after seeing this video go thru every problem in detail I feel I can save them and try building back the seasoning. Just needed a little patience. I will stop using lard and use grape seed oil and heat the pan first from now on. Before I put oil on the pan when it was cold and stuck it in the oven at 400° or even hotter for an hour. Honestly I was a newbie to cast iron ownership and maintenance but now I will definitely try harder. Thanks again Mister 😏👍
@suzannedeaton48
6 жыл бұрын
I love you and Shannon
@chuckmiller5763
5 жыл бұрын
I will take that Wagner Ware skillet so you dont have to fuss with it anymore!
@tikkidaddy
4 жыл бұрын
@Cowboy Kent Rollins....us Cajun as you already know love those cast iron pots and cauldron to make a big gumbo. Yes tomatoes are CREOLE...but I constantly hear Cajuns say....oh NO tomatoes in de gumbo. Why? It makes my gumbo taste bad...after watching your videos I am thoroughly convinced they are cooking and leaving gallons of acidic foods in those old pots and their seasoning is cooking off and goin in dat gumbo! NO wonder it tastes funny and they decided no tomato. Old Justin Wilson used many a cast iron legless 8 quart in his Looking Back series and they were not seasoned all the way black and smooth either😄He had like 4 or 5 of them in one episode!
@fortworth5895
5 жыл бұрын
I was looking for some different spices for tamales and you came across. I was so glad, because I've been living in California for 9 months, but I'm 4th generation Texan & when I heard your drawl & personality, I couldn't resist to subscribe to your channel! I am so glad I did. I really like you, your wife & beagle. Going back home to Texas in 2 months ❤❤
@CowboyKentRollins
5 жыл бұрын
Thank you for watching
@proudtobeamerican2718
5 жыл бұрын
A husband adjuster 😂 thanks for that
@thejasonbischoff
6 жыл бұрын
Just thrifted a really nice old cast iron skillet but it’s rusty and caked, etc. What’s the best way to get it bare and ready for seasoning? Thanks!
@jarodmorris611
6 жыл бұрын
I think he has a video on that.
@robertanderson6929
6 жыл бұрын
I purchased a circular wire brush that fit my hand drill from Walmart. They came with 2-3 different sizes in the same pkg. I believe they are designed for paint stripping. USE CAUTION: Wear a heavy pair of leather gloves or lock the skillet in a vise to protect your hands. Take the skillet out side and use it to strip all the seasoning and rust. Then finish it up with steel wool or sandpaper. It won't ever be completely rust free since iron exposed to the air will begin to rust and especially after you've washed it out with water. Just dry it completely and immediately start the seasoning process. Use a throwaway rag for this part as the rag will be rusty.
@dr.froghopper6711
6 жыл бұрын
My neighbor sandblasted his. Nice and pretty but he’s gonna be starting seasoning from ground zero. He also suggested a dip in hydrochloric acid. The man loves his extremes.
@AmeriFanPicker
6 жыл бұрын
thejasonbischoff join some fb groups. Lots of better info there than google.
@chrisz.9974
6 жыл бұрын
I made a lye tank. I found some pure lye at Lowe’s (I couldn’t find it at Home Depot). I let it sit in there for a few days and then soaked the pan in vinegar/water to neutralize the lye. Then I scrubbed it with steel wool/wire brush. Repeat the process if necessary. I’d recommend sandblasting after all that to get rid of every last bit of surface rust that will appear when the bare iron dries. I just tried it for my first time and it turned out great! I like to season it with canola or vegetable oil at 425 for an hour. After that you can start cooking on it.
@anthonyfischer
4 жыл бұрын
You know, Kent, we have two things in common, the love of cast iron and Beagles. All the best to you and yours.
@CowboyKentRollins
4 жыл бұрын
Thanks for watching
@isidramares1193
5 жыл бұрын
Mr. Ken sorry for your lost. Just started to watched your channel because wanted to make pies and thank you for that i made that wonderful pie you post recently. Once again sorry for you lost Sr.
@CowboyKentRollins
5 жыл бұрын
Thanks so much we appreciate you taking time to watch
@brbob4934
5 жыл бұрын
"...this is a husband adjuster." (Why I'm single) :)
@GolDreadLocks
6 жыл бұрын
Hi again!! I send good wishes, love, peace of mind, and serenity to you both! 🐕 Every time I think you have shown me all I need to know about cast iron, you show me something new to learn! My iron is in amazing shape thanks to you, and I cook more often with it, and confident, because I know how to clean and care for it! I love my cast iron, and my collection is growing! Thank you!
@CowboyKentRollins
6 жыл бұрын
Glad to help and can't beat a good piece of iron
@olddawgdreaming5715
6 жыл бұрын
Got your videos saved and watch them often, now I need to put more of my cast iron collection to use. Thanks for sharing, always enjoy you two on here.
@CowboyKentRollins
6 жыл бұрын
Thank you for watching
@turdferg100
6 жыл бұрын
Kent and Shannon sorry for your loss I didn’t get this on the last video. A house isn’t a home without a dog or two. Thanks for the great videos.
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