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INGREDIENTS
8-10 frozen dumplings , or potstickers/wontons/gyoza
1 Tablespoon (15 ml) oil
2 cloves garlic , minced
1 teaspoon (5 ml) minced fresh ginger
3 cups (710 ml) broth (chicken, beef or veggie)
2 teaspoons (10 ml) light soy sauce , or soy sauce of choice
1/2 teaspoon (2.5 ml) sesame oil
1/2 teaspoon (2.5 ml) salt
3 green onions (scallions), chopped
1 cup (70 g) chopped cabbage , bok choy or spinach
1 Tablespoon (15 ml) chili crunch or chili crisp, optional
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