Our OXO Chef in Residence Gregory Gourdet is an award-winning chef, author, and TV personality with a new live-fire restaurant, Kann, in Portland. We joined Gregory in his home kitchen to learn how he makes his signature holiday side dish, Ginger and Maple Candied Sweet Potatoes. This dish is inspired by his mom's recipe, a family favorite. Gregory says it is "a perfect mix of my Haitian heritage and an American classic- and it's a great crowd pleaser." Follow along to create this delicious side dish with Chef Gregory!
Shop Chef Gregory Gourdet's favorites: bit.ly/3sBX2p6
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Негізгі бет Тәжірибелік нұсқаулар және стиль Make Ginger and Maple Candied Sweet Potatoes with OXO Chef in Residence Gregory Gourdet
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