How to make a perfect Red Velvet cake filled and decorated with whipped cream cheese. You will love this light and delicate frosting.
This recipe doesn't call for baking powder (so it's perfect if you can't use it in your baking ☺️)
🎂 DOSI:
x2 16cm/6" tin (you get 4 layers) or x2 20cm/8" tin (you get 2 layers):
✨ BASE:
290g plain flour
14g cocoa powder (please do not use Dutch processed cocoa)
5g bicarbonate of soda
2g salt
158g buttermilk at room temperature
7g apple vinegar
red gel food colouring
1 tsp vanilla extract
85g butter at room temperature
300g sugar
140g vegetable oil
170g eggs (3 large eggs)
✨CREAM CHEESE:
365g philadelphia full fat
160g icing sugar
470g whipping or double cream
2g salt
1 tsp vanilla extract
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