#Busch de Noel #Chocolate roll cake #Steamed bun
hello everyone:)
Today, while waiting for Christmas, I made a log-shaped bush de noel!
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It looks sweet because it's so chocolatey, but it's just right and moist, so it's really delicious when eaten with warm milk🤭
Please enjoy this video too🤓
[recipe]
🐶Busch de Noel (1 39*29 pan) Preheat to 190 degrees, 180 degrees, 16 minutes
*Chocolate sheet
-270g eggs
-170g sugar
-45g cake flour
-40g cocoa powder
-48g milk
-30g grape seed oil
1. Put eggs and sugar in a bowl and raise the temperature to 38 to 40 degrees in a double boiler.
2. Make a firm meringue using a 10-speed hand mixer.
3. Sift the cake flour and cocoa powder and mix gently with a spatula.
4. Raise the temperature of the milk and grape seed oil to 38 degrees and then mix the dough a little for preliminary mixing.
5. Add the pre-mixed dough to the main dough, mix within 20 times and pan on an oven pan.
6. Before baking, shock 2-3 times and bake at 180 degrees for 16 minutes.
7. Shock the baked sheet to remove moisture, then turn it over and cool before use.
8. Apply chocolate cream to the sheet thoroughly, press the starting point with a spatula so that it dries well, and then roll it using a rolling pin.
9. Harden in the refrigerator for 12 hours.
10. Cut off the end of the roll cake and apply ganache.
*Chocolate cream
-Dark Coverture 80g
-Fresh cream A 80g
-Fresh cream B 160g
1. Boil whipped cream A briefly in a pot and pour it into the dark couverture.
2. Leave it for about 1 minute and mix well with a spatula.
3. Put whipped cream B in a bowl and increase it to 70% using a 3-speed hand mixer.
4. Lower the ganache temperature to 38 degrees and mix it with whipped cream B.
*Ganache
-Dark Coverture 130g
-90g fresh cream
-20g butter
1. Boil the whipped cream briefly in a pot and pour it into the dark couverture.
2. Leave it for about 1 minute and mix with a spatula.
3. Add butter and mix.
4. Use after hardening in the refrigerator to a consistency suitable for application.
[Materials & Products Used]
Oven: Unox XFT135
Hand mixer: Luxel
Sugar, cake flour: Baekseol
Fresh cream, milk: Seoul Milk
Dark Coverture: Calibout
Butter: Elle&vir
Grapeseed oil: Basso
BGM information
- HillTopTrio - It Came upon a Midnight Clear - Instrumental Version
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