Runza was founded in 1949 by Sarah “Sally” Everett. Sally learned how to make the Runza, or bierock, from her mother in Sutton, Nebraska. Now with 83 locations in Nebraska, Colorado, Iowa and Kansas, Runza has kept a tradition of serving exceptional food and providing outstanding service for its customers. The original Runza recipe was brought over to the United States by German-Russian immigrants between 1880 and 1920.
Watch to learn how Runzas are made with company President Donald Everett Jr.
Негізгі бет Making a Runza sandwich with company President Donald Everett Jr.
Пікірлер: 36