how to make parisian flan, or pastry cream flan. Easy and step by step. Don't spend money buying! Dough preparation for savory and sweet tartlets.
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FOR THE MASS ‼️‼️
✓80gr of sugar
✓ 1 vanilla spoon.
✓ 1 egg. equals 55 grams.
✓130gr of butter at room temperature.
✓250g flour. preferably pastry.
FOR THE CREAM ‼️
✓1l of milk.
✓2 eggs. equals 106gr.
✓ 150g cornstarch.
✓200 ml liquid cream.
✓170gr sugar.
✓ 1 spoon vanilla essence.
‼️Tips and notes for the dough;
📝 the dough must be mixed, never kneaded.
📝 After making the dough, book in the fridge for approximately 15 minutes.
📝 the thickness of the dough is approximately 2 cm.
📝 the mold is covered in oven paper. and its diameter is 22cm.
‼️Tips and notes for the cream:
📝 Throw all the ingredients before lighting fire.
📝 mix everything well.
📝 Cook on low fire and without failing to remove.
📝 Oven 170°C / 50 minutes
📝 Let cool approximately 12 h before serving. Preferably.
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Негізгі бет Making Flan Parisino in Under 10 Minutes? Here's How!. dough for tartlets 🍮
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