Ingredients:
1 red onion
1.5 lb bone-in lamb leg steak (lamb shoulder and lamb/beef chuck also work)
Vegetable oil
1.5 tsp turmeric
1 tsp black pepper
3 tsp salt
3 bunches cilantro
3 bunches parsley
1 bunch fresh fenugreek (substitute 1 tbsp dried if unable to find fresh)
3 bunches scallions
3 dried limes
1 can kidney beans (15 oz)
Негізгі бет Making Ghormeh Sabzi قورمه سبزی, National Dish of Iran 🇮🇷 | Homemade Persian Herb Stew With Lamb
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