I made hotteok from dough to completion~
I found the golden ratio after trying many times!
You can feel the soft, chewy texture :)
♣ Ingredients for dough
- All-purpose flour 200g
- Bread flour 50g
- 200g of water
- 4g of yeast
- 4 drops of vanilla essence (optional)
- 1 teaspoon salt
- 1 tablespoon cooking oil
- 1/3 tablespoon of sugar powder (optional)
♣ Ingredients for hotteok filling
- 40g of unrefined sugar
- 35g of brown sugar
- 25g of minced peanuts
- 1/2 teaspoon cinnamon powder
#Hotteok-making
#Howtomakehotteok
#Makingawintersnack
#Koreansweetpancakes
Негізгі бет Тәжірибелік нұсқаулар және стиль Making Korean sweet pancakes from scratch | Making winter snacks | how to make hotteok
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