A classic Chinese dish, Kung Pao Chicken, with the perfect blend of sweet and savory flavors. With the juicy-crunchy chicken cubes and the sautéed veggies, this Kung Pao Chicken recipe is a treat you don't wanna miss.
Ingredients:
2 chicken breasts
½ salt
¾ tsp pepper
1 tbsp soy sauce
1 egg white
2 tbsp cornstarch
2 tbsp cooking oil
2 garlic cloves
1 tsp ginger
7-8 dry red chili
1 tbsp ground Sichuan peppercorns
1 ½ tbsp brown sugar
1 tbsp soy sauce
1 tbsp black vinegar
¼ cup cornstarch slurry
4 tbsp green onions
¼ cup roasted peanuts
Instructions:
1. Chicken the chicken breasts into bite size
2. Mix in salt, pepper, soy sauce, egg white and cornstarch
3. Saranwrap and set aside for 15 minutes to marinate
4. Fry the chicken pieces in oil for 5-6 minutes on medium heat
5. Remove from heat
6. Add cooking oil in pan, add chopped garlic cloves, sliced ginger, dry red chilies, ground Sichuan peppercorns and brown sugar
7. Transfer the fried chicken pieces into the pan
8. Pour soy sauce, black vinegar and cornstarch slurry
9. Add green onions, roasted peanuts and salt to taste
10. Ready to Enjoy!
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