Maple fudge is by far my favorite type of fudge. I finally learned to make it myself and decided to share the process with you. The beauty of making it yourself is you have control over each ingredient and don’t have to worry about artificial flavors or overly processed sugars.
Recipe:
Ingredients:
1.5 cup real maple syrup
2/3 cup heavy cream
2 tablespoons butter
A pinch of salt
Directions:
Line a container with parchment paper so it is easy to remove once it’s cool.
Pour maple syrup in sauce pan add the salt (the syrup will boil up to two to three times its volume).
Bring the maple syrup to a boil over medium-high heat then lower to a simmer for 5 minutes.
Pour in the heavy cream without stirring it in and bring the mixture back to a boil and simmer until it reaches 236°F on a candy thermometer.
Remove the pan from the heat and add the butter without stirring and set aside to let cool til ~150°F
Stir or beat till it thickens and scoop and spread in container and let set for an hour or so.
Enjoy!
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MUSIC: Improvisation in A flat by Laura Early
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