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Not long ago, Daqiu went to Zengcheng and ate the litchi fungus over there. A year ago, he also went to Shangri-La, Yunnan, and tried various fungi over there... Although Daqiu did not see the legendary "little blue man" in the past few times of eating fungus. He has been deeply involved in mushrooms and other delicacies. After a while, he wants to find a place to eat. People with this kind of experience are not only Daqiu. In our backstage, many fans who have watched the show also expressed their hope that Pinchengji Mall can introduce some good quality and delicious mushrooms! As the boss behind Pinchengji, Boss Zeng often travels north and south to inspect local specialties. Today, he dug up a morel mushroom from a friend in Linzhi, Tibet. Morel is ranked first among the four famous bacteria in the world, and wild morel is a rare and precious ingredient! For the Cantonese who love to make soup, this kind of fungus is like a magic plug-in! ! ! ! No matter what kind of soup you cook, just put it down a little bit, it can turn the decay into a magical effect! ! !
The "morel", the first of the world's four famous mushrooms, really deserves its reputation! Use it to make soup, just like opening a plug-in! ! 【Product City Story】
Eat all over Guangdong
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Eat all over Foshan
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A wave of congee, noodles and rice
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Eat chicken!
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Where is your city delicious and fun? All in our original video!
Негізгі бет Тәжірибелік нұсқаулар және стиль Making morels with chicken today. So fresh --Taste of A City
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