Hello Shima-san! Thank you for posting this video! I will definitely try making this soon! I want to ask, how do you know the characteristics / quality of different bread flour? For example, i see you using different brands for different breads! 😊 Thank you for posting great videos for us!☺️ It would be so great if I understand Japanese 😔😢
@bakershima
2 жыл бұрын
Hi, thank you for watching my video. Differences of characteristics 1. Flavor 2. Water absorption 3. Gluten content 4. Production area 5. Texture There are more differences that I don't find out yet.
@clarinelili
2 жыл бұрын
@@bakershima Thank you for always answering my curiosities, Shima-san! 😊🙏🏻
@user-jb1wf6tr8i
Жыл бұрын
コカする際の熱湯とタピオカ粉の割合を教えていただきたいです。
@bakershima
Жыл бұрын
概要欄へどうぞ!
@edmundtiou7492
2 жыл бұрын
What are the advantage of using tapioca yudane instead of just white/wheat flour yudane?
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