Learn to make pickled watermelon rind using our easy fermented watermelon rind recipe. Don't ever throw away the rind of a watermelon again! Crazy, it tastes just like a dill pickle! Paul and Sarah from The Fermentation Adventure walk you through their recipe, which uses a salt brine to create its own "vinegar" taste (lactic acid).
🔔 Subscribe and join the culture: / @fermentationadventure
Get the full recipe on the website:
fermentationadventure.com/pick...
MASON JARS, fermentation LIDS, flip-top BOTTLES, and all our favorite fermenting gear: fermentationadventure.com/gear/
More fermented veggies videos like sauerkraut and pickles: • Healthy Lacto Fermenta...
SALT BRINE CHART:
fermentationpodcast.com/making...
------------------
SUPPORT OUR WORK 💞
PATREON: / fermentationadventure
CONNECT WITH US!
WEBSITE fermentationadventure.com/
FACEBOOK / fermentationadventure
INSTAGRAM / fermentationadventure
PINTEREST / fermentationadventure
Негізгі бет Тәжірибелік нұсқаулар және стиль Making Pickled Watermelon Rind (FERMENTED & Tastes Like Dill Pickles!)
Пікірлер: 79