Roselle, known for its hibiscus tea, has reached its harvest season here. This time, I made delicious jam and syrup with this roselle. You will be addicted to this luscious jam once you eat it ♥ You will be healed by the ruby-coloured deep red.
You can sprinkle the syrup on ice cream or mix it with soda water to make a cordial ♪
#roselle #jam #countryliving
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Негізгі бет Making Roselle Jam and Syrup / Cordial that regains your confidence
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