I've made these 3 or 4 times and they turn out great! The only deviation I have from this recipe that I find helpful is letting the dough rest when they are in ball form for 30-60 minutes. Then, right before your boil them, poke the hole and shape them into a bagel. It helps them keep their shape better and not flatten out as much as they are resting. Also, I've heard that boiling them for closer to 1 minute might adjust the the chewiness of the bagels (1 minute for less chewy and 2 minutes for chewy) however I like my bagels chewy so I stick to 2 minutes but just wanted to pass along a tip for those who might be interested.
@deebrake
Жыл бұрын
Thank you for this great idea; I definitely want to try it.
@julieobrien4056
Жыл бұрын
I definitely prefer chewier also.
@erint5373
2 жыл бұрын
I have made these twice- the first thing my partner said to me when they took a bite was "this is the best thing you've baked thus far". Thanks for the recipes, really appreciate ideas for sourdough starter that help change breakfast up!
@user-kq8rx7ou4c
4 жыл бұрын
I really wish you had a cook book! I would buy it in a heart beat, I've made several of your recipes and you are by far the best sourdough Baker I've come across. You explain everything so clearly. I didn't quite get sourdough until I found your blog.
@christinabarrucco2032
3 жыл бұрын
I would buy it too!!!
@erint5373
2 жыл бұрын
I agree- i love that i know the recipe will work and taste good 100% of the time
@jowind777
2 жыл бұрын
I would buy her book if she got one! I actually checked Amazon for it just now but couldn’t find anything. Ouch 🤕
@chanelle7484
2 жыл бұрын
Same!!
@christinayoung9421
6 ай бұрын
I would buy one too!
@lisahopkins9623
3 жыл бұрын
Thank you for this awesome recipe! This was the first recipe I tried with a 50 year old sourdough starter I received and they were beyond amazing!
@marielouise1963
Жыл бұрын
Wow im jealous of your 50 year old starter! Are you still baking with it?x
@lisahopkins9623
Жыл бұрын
@@marielouise1963 I am, just made bagels this weekend and I'm making pizza tomorrow night (fermented sourdough pizza crust).
@jeannedumond285
2 жыл бұрын
These are absolutely delicious. I made mine with a blend of white and rye flour. Topped a few with grated cheddar, few other with everything bagel seasoning, black sesame seeds, and kept the others plain with salt. Ate them with cream cheese, smoked salmon and caper . Yummy 😋
@sarahmudge2566
3 жыл бұрын
Great recipe and video! Just finished making these and it was much easier than I originally thought. They turned out delicious! I implemented Scotts tip below me - I let the dough rest as a ball for 30-60 minutes and made the hole right before popping them in the boiling water. Yum! Thank you
@littlespoonfarm
3 жыл бұрын
🙌🏻
@chanelle7484
2 жыл бұрын
I made these last week and they were insanely good! I now have two batches fermenting on the counter for tomorrow.👏🏼 Thanks so much for sharing your recipes!
@MelodiePorter
3 жыл бұрын
To anyone watching who hasn't made these yet, just do it! You won't regret it!
@desireereiach5869
2 жыл бұрын
These bagels are the most amazing recipe for soft fluffy chewy bagels. So easy and fun. They turned out so well and am making more today. I too like cream cheese and tomato slices on bagels. All of your recipes fluffy rolls, country loaf, pizza crust can’t wait to try the rest of your SD recipes. Thank you so much!
@JastaAdventures
4 жыл бұрын
We make these about once a month and freeze the extras! So good!
@xbriannaxbananax
9 ай бұрын
Thank you - I was looking in the comments to see if anyone had luck freezing these. I'm excited to give them a try!
@intentionallymade
Жыл бұрын
Have mine in the oven now! I can’t believe I’m just now making these for the first time!!!
@Munsonelli
2 жыл бұрын
Just tried making these bagels… it was an absolute hit!! I’m gonna be making these once a week for the foreseeable future 😄.. I did let the dough balls sit for the 30-60 minutes before forming the bagel shape and they came out great. Thank you!!!
@julandchris90
3 жыл бұрын
Amazing recipe. I make these at least 3 times each week and my boys eat them all within 4 hours of coming out of the oven! Thanks Amy!! Keep them coming!
@nicolaritcy7411
2 жыл бұрын
Making your sourdough bagels again after a year. Everyone is looking forward to smoked salmon bagels for supper tonight. 😊. Great recipe!
@Penutbutter360
2 жыл бұрын
Making the bagel dough now. I'm going to super dice up some onion and stick it in the dough before I boil it and try to make onion bagels we'll see how it works.
@ClaimsDepartment85
Жыл бұрын
oh goodness these turned out so good! my first attempts at using my starter have been your recipes and I feel so successful after lots of baking fails in my past. making more of these tonight and moving to biscuits and buns soon. woo hooo!
@steph3618able
4 жыл бұрын
Thank you for the recipe. I have tried several sourdough bagel recipes but all are very hard to handle when they are proved for boiling. Yours with relatively low hydration makes shaping and handling so easy and the texture is on point. Moving forward I will only make bagel with your recipe.
@chefwawa
Жыл бұрын
Thank you for sharing your beautiful recipe.
@skywater133
2 жыл бұрын
This is definitely a go-to recipe for our family! I’ve made these several times now, including for a Christmas brunch, bagel bar we did one year. Huge hit! They are easy and fun to make. Thank you.
@donnatale6644
2 жыл бұрын
OK they say everyone is a critic so here goes. First of all I would like to say that it was a pleasure to listen to someone who knows the Queen's English and can enunciate and pronunciate in a clear and concise manner. I have been making sourdough bread for approximately three years because I am gluten sensitive. I've been looking for a sourdough recipe to make bagels. If your recipe is half as good as your video then I know it will be a winner. I did note one other thing you're not hard to look at either. Thank you for sharing your time and your expertise.
@EK-mx7zb
3 жыл бұрын
Did something happen to the recipe card at the beginning of the video? The amount of active starter is blurred out...can't see it. Update: never mind! I figured out KZitem and found the down arrow under the video...
@OurSmallFootprint
2 жыл бұрын
I love your bagel recipe and just put a video up showing how we make a quadruple batch of it for our large family lol. Thankyou!
@ptpink1983
2 жыл бұрын
Just made this for the first time. So easy and amazing! Mine look so much bigger 😆
@SH-xq4dq
4 жыл бұрын
Hello again Amy, just made bagels using your method and very pleased as they turned out very well and Kate loved them too , I’d send a photo if I could as did them along with batches of crackers, herb, sundried tomato n garlic, paprika and chilli . Congratulations on a great channel with excellent video and text to recipe content . I know it’s a lot of work to do stuff like this so much appreciated.Keep up the great work Best wishes Chef 👩🍳 from Stuart in Berkshire England
@littlespoonfarm
4 жыл бұрын
Hi there! Thank you for your kind words. I appreciate it :)
@christiegrows2022
25 күн бұрын
Made these yesterday omg so good and so much easier than I was expecting 😍
@cynthiasorrick7854
3 жыл бұрын
Maybe add more zoomed in shots of the final bake & sliced shots so we can better see your beautiful creations (those of us on phones ha)?? Nice videos! I tried the sourdough English muffins may try bagels next 👍
@MGrace214
Жыл бұрын
Amazing! Yes! I’m not the only one who eats bagels with cream cheese and tomato! 😂 That’s the way to do it girl!
@annekasumner
4 жыл бұрын
Just made these today and they turned out better than I even expected!!! Thank you for sharing this video and making the process look doable! Loved that you put the written ingredients/instructions before you did them-- it made it easy to hit pause and reference while I was making them.
@TrasiePhan
10 ай бұрын
I was craving bagels and we don’t have them readily available here in Portugal where I live. This is a great recipe. No need for barley malt which is hard to find here too. I shared them with friends and everyone love them. Thanks!
@dolores79
2 жыл бұрын
These are so good. I’ve made them 2x and will make them many more. Thank you!
@organicgardenmamavictoriab2768
Жыл бұрын
I love home made bagels. I love watching people make them too
@michellehulsmann1768
4 жыл бұрын
Thank you! Thank you! Thank you! So yummy! Just finished my first batch following this recipe. I just started keeping a starter and practicing with sourdough. Most of my practice was on your English muffin recipe. First 4 batches failed bad...my fault, I'm learning sourdough. Some I used the starter too soon, other times too late...but I got it right and learned about the float test so I tried this one. It's was pretty easy. The dough is easy to work too. This has been fun and I very much appreciate your videos!
@SusanCatherine
Жыл бұрын
These look amazing! I'm looking forward to using your recipe for my first foray into bagels. Does anyone know at what point to coat with cinnamon and sugar if that is the preferred coating? I didn't want it to crystalize in the oven, but, maybe it wouldn't.
@cynthia04lee
3 жыл бұрын
Just made a half batch of these and they turned out great. Thanks for sharing.
@adrianal8315
Жыл бұрын
Just made these. They came out amazing even though I rushed the timing after shaping. Only rested them for 5 minutes and looked great. Thank you Amy for another great recipe 👍🏼👍🏼
@alexisbryant3084
Жыл бұрын
My first time making starter and using it. Wow these are amazing! Will never buy bagels from a store again. Currently watching all your other videos choosing my next recipes!!
@thegaijin
3 жыл бұрын
Didn’t quite turn out as fluffy as yours but wife and daughter loved them. Only made sourdough recipes a few times, but I think proofing outside the fridge works best. This time I left in the fridge overnight. Sunk right to the bottom when I put them in water. Floated back up after about 30 seconds though. Phew.
@mariapersik9716
3 жыл бұрын
Lovely! I will try that, looks super easy! My favorite is also sesame bagel with tomato and cream cheese, YUUUUM!
@photographyandnatureobserv2092
7 ай бұрын
Hi, im baking these tomorrow, have the dough on counter, but will put in fridge for the night then keep on with the process in mid morning. Im planning on using eggwash before putting tbem in the seasoning. Wish me luck! 😊
@dneeceann
Жыл бұрын
Thank you for sharing all of your amazing recipes. I'm making these tonight for the first time! I'm so excited! 🤗
@mikeschwegler3509
Жыл бұрын
I just made these today and they are the best bagels I have ever had! Thanks you!
@pavlolyo7146
2 жыл бұрын
That is such a great idea with tomatoes!
@lizettlopez8413
7 ай бұрын
Thank you so much for putting the recipe in cup measurements ❤😊🙏🏻
@Lseverett5
3 жыл бұрын
I made these. Turned out great. My husband and son said these taste like mall pretzels..wasn't what I intended but they loved them!
@littlespoonfarm
3 жыл бұрын
That’s so good to hear 😊
@cathyrobson1482
3 жыл бұрын
How many grams of active starter do you use?
@JoeLinares
2 жыл бұрын
Yea why is that part blocked out?
@rossboss5072
4 жыл бұрын
I must admit this is the best technique for making bagels I've seen so far.and I've watch a lot of bagel videos.thanks so much
@littlespoonfarm
4 жыл бұрын
Hi Ross! Thank you, I'm just trying to keep this stuff as simple as possible!
@Onehundredpounds
Жыл бұрын
Tried to make these but my dough after rising for 8 hours was very sticky. The bagels came out quite flat and overly chewy. Did I underproof?
@davidmorrell7164
4 жыл бұрын
Just made with wholemeal starter and 50g wholemeal flour..... best bagels ever , thank you
@littlespoonfarm
4 жыл бұрын
Wonderful! :)
@maryannhaller3273
7 ай бұрын
Just joined your channel. Thank you for being so Thorough. I will continue to tune in.
@khunkhang6118
2 жыл бұрын
Thanks, Amy for the instruction. It just happened that I made my first SD starter and your video gives me an opportunity to try out, and the result turned out great!, so happy.
@robynpotter6784
4 жыл бұрын
Waiting for these to finish baking as I type! Such an easy process and so far so good! Thanks for the awesome recipe, can't wait to taste!!!
@lingpang7209
3 жыл бұрын
This is the best sourdough bagel recipe! It is so easy and the kids love it.
@elingtsang7396
3 жыл бұрын
I made these today and turned out absolutely amazing, easy to handle during the whole process no mess, thanks for the great recipe 🙏
@Mrw0915
4 жыл бұрын
Just yesterday finished my starter and currently have my first batch of sourdough bread proofing, so I got on to pass the time and saw this. Your recipe and method look pretty good for these so I will give it a try as I am looking to make these regularly come fall. Thanks!
@quantum-entanglementinmagn6728
4 жыл бұрын
Hi thanks, i love adding some finely chopped onions and garlic in the mix, it take it up a notch. also if you add some blueberry it makes it awesome too. there is so many ways all it takes is an imaginationpeace, Love, Laźaro
@littlespoonfarm
4 жыл бұрын
Sounds great! Great tip!
@aleksandrasivolob
4 жыл бұрын
When do you add those extra ingredients? At the beginning or the next day?
@bithealthier
3 жыл бұрын
great recipe! thank you so much! I make bagels and sourdough bread but now I have to try sourdough bagel!
@nellers31
2 жыл бұрын
Fantastic recipe... Thank you for the timeline and understandable Instructions! They make such good bagel breakfast sandwiches. 😁
@melodykolb9465
2 жыл бұрын
How much SD does this receipe use?
@nellers31
2 жыл бұрын
@@melodykolb9465 It's in the recipe on her blog. Also, the recipe is in the description of the video.
@MegaMadMilk
2 жыл бұрын
Thank you for sharing the recipe!
@LaurieLondon
4 жыл бұрын
Yummm! That TJ’s seasoning for bagels is the best. Tomato and cream cheese is my favorite way to eat them, with a little fresh cracked pepper.
@littlespoonfarm
4 жыл бұрын
I totally agree! Yum!!
@cray5397
4 жыл бұрын
Thank you for the recipe! This recipe is easy to follow and the finished bagels were delicious!
@alexlogan202
Жыл бұрын
Anything that you want? Like twiszlers and anchovies?
@betemitchell
4 жыл бұрын
Wow congratulations, l just did your recipe, it is WONDERFUL, and l loved the way you explain the recipe, make so easy to make it. Thank you very much! I love your channel and your recipes!
@littlespoonfarm
4 жыл бұрын
Thank you so much 😃
@sandraaquino2264
2 жыл бұрын
Thank you for this great recipe so easy to follow the instructions I'm actually doing this bagels 🥯 right now😍😋can't wait to try them kids will love them..
@janenefelter4056
4 жыл бұрын
I just watched all of your s/d videos. And, I'm so glad I did!! You now sound, look, and demonstrate like the true professional you *clearly* are at Little Spoon farms!!
@littlespoonfarm
4 жыл бұрын
Thank you Janene :)
@debbiemcgraw2270
3 жыл бұрын
I made these. It was easy and they turned out GREAT.
@KalynRobert
Жыл бұрын
Just finished making these...so good! Any tips for what to do if your dough is really sticky? It was sticking to my fingers and parchment so bad some of the bagels turned out funny shaped haha but still tasted really good
@rosiec6554
4 жыл бұрын
Hi it’s 2 recipes u do what I see the video y do u put honey. I have done so many bagels n English muffins without sugar honey. Only with starter water n flour n it tastes amazing
@anonymousvapes8026
4 жыл бұрын
Thank you for the recipe and the video.
@littlespoonfarm
4 жыл бұрын
My pleasure 😊
@user-bq1rl6pu5h
2 жыл бұрын
I looooove your recipes !!!!! Thanks so much sharing. Your instructions are so easy and everything comes out perfect!!!
@angelactivities4383
4 жыл бұрын
I made these today! I doubled the recipe and it worked beautifully. I did half everything bagel and half cinnamon sugar, thank you so so much! You have the best channel, so clear and organized. 🥯❤️
@gretateague6115
Жыл бұрын
Made these few times already and love it! I want to try making blueberry bagels using this recipe😊
@milliehicks9728
3 ай бұрын
I just made them with blueberries and they are now baking. I had to add extra flour because the dough got really too thin.
@rosiec6554
4 жыл бұрын
Hi try putting backing soda it makes it more crispy
@katiemathews3866
Ай бұрын
Has anyone done cinnamon sugar topping? Not sure if I should do it before I bake them or once they're done!
@sconesnwhatever9196
4 жыл бұрын
Just made these today. Excellent flavour and texture, great recipe!
@gianny2977
8 ай бұрын
Could I bulk ferment in the fridge for 2 days instead of 8-12 hours at room temp? To get a more sour taste and also because of my schedule
@christinayoung9421
6 ай бұрын
Can I let the dough ferment longer than 12 hours? Just trying to see if I can start the recipe earlier in the day to bake the next day rather than waiting until late at night.
@samid4455
4 жыл бұрын
Made these - absolutely amazing!!
@greggregg4852
3 жыл бұрын
textbook perfection! thx for the recipe!
@hans_____
2 жыл бұрын
I did it. It worked!
@dougkostelansky5208
3 жыл бұрын
Made them, very nice. Take your time and they come out terrific.
@WRP03608
4 жыл бұрын
Woo hoo! Bagels... Can’t wait to try this recipe! Thank you for sharing.
@littlespoonfarm
4 жыл бұрын
Hope you enjoy!
@TheRealHarpoJo
Жыл бұрын
Thank you for sharing! I look forward to making these!
@idhindsight
4 жыл бұрын
Another great video. Can’t wait to try it. I’ve made three dozen of your English muffins, they are just perfect.
@littlespoonfarm
4 жыл бұрын
Glad you like them! :)
@desireereiach5869
2 жыл бұрын
This looks like the best sourdough bagel recipe! Do you have to add sugar to the boiling water? I can’t wait to make these. Yum!
@PaintedRavensong
2 жыл бұрын
This is wonderful. Have you ever tried putting garlic on the bagels before or during baking? If so, how did that go?
@sunnycd4
4 ай бұрын
What if I wanted to rest the dough in the refrigerator? I started at 5PM and will only be ready to bake next day at noon.
@briannatuttle1028
4 жыл бұрын
Can’t wait to make these later! I made your english muffins again, and just cut them out, i made a 5x batch because i have a TON of starter to use quickly, as I’m tired of going through so much flour and being consumed by starter 😆😆😆
@meowyokbakerymaker958
Жыл бұрын
Thank you. I baked it ! It's yummy.
@paulawarda1896
7 ай бұрын
If it’s more than 12 hours before I can get to it, can I put it in the fridge raider for four or five hours before I cook them?
@irenerhynes6732
Жыл бұрын
Thank you so much, will definitely try these
@stevehood7396
2 жыл бұрын
Amy, I love your style, I'm fairly new to sourdough. I've made you're sourdough pretzels, (love em) I'm not understanding the difference in the pretzel recipe verse the bagel the only difference I see is the 30Grams of water and the seasoning. Please educate me as to the bigger difference that I'm missing. I'm a novice I may be missing the obvious. Thanks for what you do
@ncmartinez_his
3 жыл бұрын
Everything is yummy looking!
@MrDONTEATUS
4 ай бұрын
Thank you!
@chloeheng79
Жыл бұрын
Hi, thanks for the great recipe...but i only boil for 30 seconds for both sides. May I know can we omit sugar?
@yolandaanderson8556
4 жыл бұрын
Thank you they tasted great but boy did I have a issue with them sticking on the parchment paper. My dough must of been a little too wet but thought it looked fine. Oh well they didn’t look great but tasted yummy.
@ShainaHerrmann
3 жыл бұрын
For some reason, the # of grams for the starter is blurred out.
@Onehundredpounds
Жыл бұрын
After bulk ferment how much has the dough risen for you to know it’s sufficiently proofed? Double?
@mamasaidso891
3 жыл бұрын
I share this recipe with everyone I share starter with. :) thanks!
@cozzifamilyfarm5485
5 ай бұрын
How is your dough the consistency of play dough? Ours is not like that at all. Our boules are perfect but we can’t get consistency on our bagels since our dough is way stickier…
@keydiver1
4 жыл бұрын
how long will these keep in a plastic bag .... Can I freeze them?
@littlespoonfarm
4 жыл бұрын
Yes you can freeze them wrapped individually in plastic inserted into a freezer safe bag or container. They will stay good at room temperature in a plastic bag for a few days.
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