[ingredient]
bread flour 500g
water 200g
milk 150g
salt 9g
sugar 10g
dry yeast 5g
unsalted butter 20g
Levain 70g
Preheat the oven at 250 degrees for 1 hour, turn the oven on at 230 degrees for 20 minutes.
Use of 4 baguette molds
Негізгі бет Making Vietnamese baguettes
Пікірлер: 2