This recipe shows the conventional and traditional way to make Idli / Dosa Batter. The ratio of the rice and dals, fermentation and many other aspects along with tips are explained in this video which are key to get soft and fluffy Idli/ Dosa.
Detailed Written Recipe for Idli & Dosa Batter - bit.ly/2JI0jy6
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INGREDIENTS
1 Cup Whole Urad Dal
4 Cups Idli Rice If we dont get idli rice, we can add 3 cups of parboiled rice and 1 cup raw rice
1 tsp Fenugreek Seeds
3 tsp Salt As Needed
Негізгі бет மல்லிகை பூ மாதிரி இட்லி செய்வது எப்படி ? | Batter for soft & spongy Idli | Important Tips
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