Sharon I grew up with a english and half maltese family the father was maltese he was always getting us kids to cook maltese dishes including this sandwich. I remember butchering a chicken maltese style in the rear garden, maybe you can help I can't think of the dishes name is it pata Al forno. Again very simple but delicious sliced potato onions and mince meat bake it in the oven. I know how to make it I just forgot what it is called. Rip emanuell camileri and thanks for the wonderful memories and good times. 👍
@sharonattard2625
4 ай бұрын
@@chucky2316 hi!….that’s All very interesting and truly sweet. We do alot of ‘patata l-forn’, however as I know it, its sliced onions, sliced potatoes top and bottom and any kind of meat in between, being any part of chicken or pork mostly, obviously with seasoning, oil etc.. Am not sure about the mince meat recipe, maybe I’ll remember it eventually. 🙏🏻❤️😊
@denisemayosky1955
4 ай бұрын
Cool!! I'm half-Maltese on my mother's side! Always fun to see something related to my heritage! Hello to you! 🇲🇹
@BackyardChef
4 ай бұрын
@@denisemayosky1955 Thank you. Best, Rik
@chrismmmm7776
4 ай бұрын
Sending love from Texas Thanks Rik the sandwich looks delicious 😋
@BackyardChef
4 ай бұрын
Hope you enjoy. Thank you. Love to Texas. Best, Rik
@mamazockt
4 ай бұрын
I love the way you present the food and enjoy eating it, getting excited and your „look-at-that“. Greetings from Germany 🙋🏻♀️😊
@BackyardChef
4 ай бұрын
Thank you 😋Have a look in tomorrow - A German recipe! You will be able to give me some pointers. Thank you. Best, Rik
@ellenyoung9223
4 ай бұрын
I love the way Rik giggles with delight every time he cuts into a finished dish 😀🤣
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@jwstanley2645
4 ай бұрын
Look at that!
@pixie3760
4 ай бұрын
Sign of a good chef, they always take delight in their artistry 🙂
@JaniceVineyard-kf6wm
4 ай бұрын
I so appreciate seeing people enjoy a meal.
@tonyclifton265
4 ай бұрын
lol me too. the signature cackle is joy. he should patent it. would be a good mobile phone message notification
@pauleccles507
4 ай бұрын
In Malta we also sometimes put butter beans on the sandwich and anchovies to me really bring the sandwich to life . Yours looks amazing as well
@BackyardChef
4 ай бұрын
Yes agreed! Thank you. Best, Rik
@denisemayosky1955
4 ай бұрын
Always fun to read up on my ancestral homeland!
@nicelady51
4 ай бұрын
Butter beans! Wow, sounds great 👍
@BackyardChef
4 ай бұрын
@@denisemayosky1955 Thank you. Best, Rik
@57WillysCJ
4 ай бұрын
I'm glad you show people that just because you don't have one item doesn't mean you can't make the recipe.
@BackyardChef
4 ай бұрын
Yes mate all recipes can be changed - I have no problem with that at all - I have no interest in purists that do not cook for a living and moan - I'm constantly saying "Taste and adjust" put in what you like. Thank you. Best, Rik
@pixie3760
4 ай бұрын
What a fabulous idea with the mint, the flavour would enhance the olives and capers I imagine, delicious!
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@NewportCityNightmare
4 ай бұрын
Love this ❤ my great grandad was Maltese ❤
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@denisemayosky1955
4 ай бұрын
My mom's side of the family was Maltese. My grandparents came over from Malta.
@marylines3730
4 ай бұрын
Thank you for sharing!! I was brought up eating that sandwich! Yummy!
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@chucky2316
4 ай бұрын
And me our family friends the father was maltese as kids we would make these all the time lmao 😂.
@susan_elizabeth
4 ай бұрын
Looks delicious, Rik! I'm making this today for lunch for myself and my husband. We are retired in northern Michigan. Best wishes from the states! 💜
@BackyardChef
4 ай бұрын
Hope you enjoy. All the very best to you both. Rik
@maryannehibbard5686
4 ай бұрын
Would never have thought of adding mint. Love the idea. It'll be a salad for us (dealing with celiac) and it'll be delish! Thanks!
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@ZenonZolek
4 ай бұрын
"KISS" Keep It Super Simple, good one Rik
@lizholmes2730
4 ай бұрын
Keep it short and simple (or sweet)
@BackyardChef
4 ай бұрын
Agreed mate! Thank you. Best, Rik
@georgekostaras
4 ай бұрын
I love sandwiches because some days I don’t have energy to cook but I still want something yummy like this
@BackyardChef
4 ай бұрын
I agree, George. Thank you. Best, Rik
@lizholmes2730
4 ай бұрын
Looks fabulous., all my favourite ingredients together .. I am just about to have fantastic minestrone soup ... The ends (being Scots, would call them heels) off the crusty bread would go great with it... Pity you are so far away!!!!
@BackyardChef
4 ай бұрын
They would indeed go well. I love a good soup! Will have to make one. Thank you. Best, Rik
@PredragCrnkovic
4 ай бұрын
I love Malta and have been there many times. Their specialty are a fish called talpuqi and rabbit and goat cheese. I expected teared rabbut roast or rabbit liver. Their sour dough bread is also great. But I accept this as a comfort food for melancholic lighthouse operator.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@woolymittens
4 ай бұрын
"..a fish called talpuqi and rabbit and goat cheese.." Rabbit cheese???😱 Who the hell milks rabbits?
@denisemayosky1955
4 ай бұрын
I would love to go and visit. My mom's side of the family came from there.
@henriettagoldsmith5056
4 ай бұрын
Man Alive,,,That is amazing,,listen to that crunch.😘. I'm gonna call this 😘 My birthday sandwich 🥪..Im officially a senior citizen today.😘. Im a big 75 today.. Hooray hooray 🎉 .I will have it with tomato 🍅 and leave out the capers.. Enjoy today's sunshine my friend.😘
@BackyardChef
4 ай бұрын
HAPPY BIRTHDAY TO YOU, HAPPY BIRTHDAY TO YOU, HAPPY BIRTHDAY, HENRIETTA lots of love and best wishes on your day! You are very special on here. Best, Rik
@AZ-Sharon
4 ай бұрын
Henrietta I will be 75 on September 5, I'm going to try the sandwich with anchovies instead of capers. Happy Birthday!
@mamazockt
4 ай бұрын
Happy birthday 🎂🎁🎈 and best wishes. May god bless you with health.
@henriettagoldsmith5056
4 ай бұрын
@@BackyardChef BackyardChef ..Thankyou for the Happy birthday song...You are a really great singer..😘
@henriettagoldsmith5056
4 ай бұрын
@@AZ-Sharon Thankyou for your birthday wishes...Oh how the years have flown by 😘
@joaniemarjoriemarriott342
4 ай бұрын
Lovely options for summer travel as canned fish is practical option due to no refrigeration required. The olives and capers in brine solution also can stay on the counter of the Recreational Vehicles (RV) ....plus the old cat enjoys the tuna water its packed in and my dogs have always licked up the water off sardines packed in water, later the cans go to the recycling bins thus waste is minimal. Low washing up is also appreciated when traveling as potable water is often in limited supply. Wine optional but would complement this sandwich.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@maryrecupero4803
4 ай бұрын
Good morning, Rik! I will be making that sandwich for lunch today. Thanks Rik❤
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@AZ-Sharon
4 ай бұрын
Oh my, I am likin' this sandwich! I'm going to do it! Btw, I loved watching your "Out and about" videos yesterday, especially the mineral hot springs.😎
@BackyardChef
4 ай бұрын
Yay! Thank you! I started another channel - however deleted it. That was all out and about. Thank you. Best, Rik
@AZ-Sharon
4 ай бұрын
@@BackyardChef the one where you went back to the beautiful mall where your restaurants were was sad and eye opening. I'm sorry you went thru that.
@BackyardChef
4 ай бұрын
@@AZ-Sharon Many did all over the world. Times move one, and we all should move on and be thankful we can! Yes, the two small outlets there had 5-star reviews, and they were doing well! There is one thing for sure, Sharon - the world has changed everywhere! It will never return to how it was. Thank you. Best, Rik
@dd7521
4 ай бұрын
That's what i call a sandwich ! I like capers in vinegar rather than brine but they're quite hard to get. It's so lovely I'd serve it as an open sandwich and use a knife and fork. 😀
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@EnglishmaninMalta
4 ай бұрын
Well done ❤ But you will never replace the Maltese bread, its done also with a thing we call a maltese fitria, which is made fresh everyday in local villages the traditional way is with fresh soft Maltese tomatoes in the summer directly rubbed on the bread and paste in winter, and there must be a pickle, and capers , the best eaten on the beech 😂
@BackyardChef
4 ай бұрын
Agreed! I did say that - I wasn't going to make it - and there ain't none here where I am. Thank you. Best, Rik
@EnglishmaninMalta
4 ай бұрын
@@BackyardChef Oh OK. But it was a Great video Rik. Look at Gozo pizza our sister island. made with potatoes and cheese in the crust. I started foodie channel and am trying to do a lot of traditional UK foods
@denisemayosky1955
4 ай бұрын
@@EnglishmaninMalta Mmm, yummy!!
@sarahharold1694
4 ай бұрын
Just love the simple ideas, wholesome as a full meal ❤
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@AdoptAGreyhound59
4 ай бұрын
That looks scrumptious and one that I'll be trying for sure. Perfect for the weather here in Scotland right now while we're getting our annual 3 days of summer sun. What about a wee squeeze of juice from a nice fresh lemon? Would that be too much, do ye think? 😀
@BackyardChef
4 ай бұрын
I don't at all - give it a squeeze! Enjoy the summer. Very best wishes as always, Rik
@AdoptAGreyhound59
4 ай бұрын
@@BackyardChef that's the olives and capers on the Tesco order for Thursday whether we've had oor summer and it's bucketing doon or no. All the very best tae ye, Rik. 😁
@denisemayosky1955
4 ай бұрын
Three days of sun? Whoa! But I bet Scotland is lovely, whatever the weather!!
@melodyszadkowski5256
4 ай бұрын
Looks lovely but I'd have to pass on the anchovies 😁
@BackyardChef
4 ай бұрын
Yes many do. I couldn't get any so had no choice. Thank you. Best, Rik
@TuckerSP2011
4 ай бұрын
Nice sandwich! Mediterranean flavors are the best.
@BackyardChef
4 ай бұрын
Yes they are! Thank you. Best, Rik
@denisemayosky1955
4 ай бұрын
Thank you for this wonderful video highlighting a tasty treat from my maternal ancestral homeland! It's always a pleasure to see something about Malta. One day, I would love to see it for myself! Until then, I can enjoy a taste of it! Many thanks!! 🇲🇹
@BackyardChef
4 ай бұрын
Glad you enjoyed it! Thank you. Best, Rik
@chucky2316
4 ай бұрын
Thanks for doinf this rik, a simple pleasure
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@moorwalks
4 ай бұрын
Leaving the ends with butter is already a winner Chef. It was crunchy before it was toasted, the toasting it took it up a level... Bang on boss, great review Chef.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@davidcrossley7145
4 ай бұрын
Once again a great video and a splendid sandwich “can’t wait to make this “ love your old school approach to cooking thanks so much 👍👍
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@Curlyblonde
4 ай бұрын
Would adding a generous portion of smashed avocado also still keep it Maltese Style? I'm eating this with my eyes.
@BackyardChef
4 ай бұрын
I would add anything that took my fancy! However I'm sure its not a done deal with the locals. Thank you. Best, Rik
@jamesnorbertcasha7000
4 ай бұрын
@@BackyardChefTry adding artichokes in oil if yo want to keep it authentic. However as a Maltese, if you want to add avocado, you can try, but first try it without. Pickles are often added and anything else you fancy (including the the Maltese bean pate known as bigilla) Fantastic piece of work Rik The main thing to stress is your point of making substitutions as required, eg the bread. Best wishes
@Sharon-bo2se
4 ай бұрын
Looks fab as usual, Rik. I would use roasted vegetables (peppers, eggplant, zucchini, onions) and add canned artichoke hearts. Plus some fresh tomato slices, olives, lemon pepper, olive oil. Could just be veg or have the tuna or chicken. Lots of variations but a dandy sandwich.
@evocationart8370
4 ай бұрын
That looks amazing 🤩 as always Rik. Lunch tomorrow for sure xx😊
@BackyardChef
4 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@patriciamorgan6545
4 ай бұрын
Never seen any type of Maltese food before. Looks great!
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@kirsiselei8703
4 ай бұрын
Really gorgeous looking❤. And must be so tasty😋. Have to make these. What a nice thing to eat any tine of a day. Thx for the recipe❤️👋🇫🇮
@BackyardChef
4 ай бұрын
My pleasure 😊 Thank you. Best, Rik
@MacStoker
4 ай бұрын
looks tasty pal... ive got about 3 quid left till payday, so bargain aisle for me today lol.. edit: humbled by these nice comments today, thank you all. ive now acquired some funds and i can eat well... obviously a great bunch of people here
@BackyardChef
4 ай бұрын
Oh man! Been in that situation. Good luck! I started living off bread puddings - not the sweet kind, savoury. I learned very quickly to knock up some real easy filling meals. There are 3 of my own recipes on here - grab a look and see if it helps. They can be eaten hot, warm or cold the next day - They certainly got me through a tough spell. Thank you. Best, Rik
@melodyszadkowski5256
4 ай бұрын
@@BackyardChef😁 I got thru my first year of college living on ramen noodles and bread pudding. Thanks for the tips.
@BackyardChef
4 ай бұрын
@@melodyszadkowski5256 Good on ya. Thank you. Best, Rik
@davidmurphy816
4 ай бұрын
It’s not easy at times pal, but hope that you manage to pick up some bargains in the yellow sticker aisle to keep you fed till pay day - a big bag of pasta, tinned tomatoes & some marked down veg can go a long way to filling you up when things are tight! Take care & good luck 🤞👍
@MacStoker
4 ай бұрын
@@davidmurphy816 thanks pal... ill probs do that ...and thanks Rik ....
@sharonwilliams2757
4 ай бұрын
YOU MAKE ME HUNGRRRY 😋THANKS RIK FOR ALWAYS SHARING WITH US, 👍❤️🙏
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@ireneposti6813
4 ай бұрын
Hello Rick, I grew up in Malta and am visiting here right now, we used to make these sandwiches to eat at the beach on warm summer nights. There’s nothing as good as the Maltese bread. So yummy. 😋
@JanisBerglund-qu4br
4 ай бұрын
Fantastic sandwich! Making it right now for lunch.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@amandah4834
4 ай бұрын
You had me at crusty bread Rik 😂and like you I would be eating the ends slathered in butter , your sandwich looks amazing thank you 😋Amanda xx
@BackyardChef
4 ай бұрын
This type of sandwich actually suits me - I love crusty with some olive oil or butter (even both) with tomato paste. Thank you. Best, Rik
@yvonnefarrell1029
4 ай бұрын
Rik, you should sell "slobberguards" with "Backyard Chef" printed prominently on them - this is my next BC dinner done, thank you!😂
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@mrdangiles90
4 ай бұрын
I thought it said malteser sandwich for a minute🤣 I need some caffeine stat! . Fantastic sandwich Rik! and what a stunning country Malta! the most bombed country in WW2? if I'm not mistaken. Good one mate
@BackyardChef
4 ай бұрын
The Malteser has given me an idea! Ha ha ha. Thank you, Dan. Best, Rik
@AZ-Sharon
4 ай бұрын
Wait! I thought you were in Yorkshire! It's bedtime,isn't it? 🤣
@mrdangiles90
4 ай бұрын
@@AZ-Sharon haha 3.03pm here lacking my caffeine today, in Yorkshire we call dinner 12pm-1pm and what most people call dinner we call "tea" which is like 5pm... it's all very confusing
@BackyardChef
4 ай бұрын
@@AZ-Sharon Its 1500 hours in the afternoon. Best, Rik
@rickybryan1759
4 ай бұрын
I made this sandwich filling but diced together as a mix in a bowl and it was great! Spoon it out on anything - we had it on hot rice - thanks for the inspiration
@BackyardChef
4 ай бұрын
Fantastic! Thank you. Best, Rik
@gailcullinan349
4 ай бұрын
I love how much you enjoy your own food. Wish I could sink my teeth into that sandwich
@BackyardChef
4 ай бұрын
I would gladly let you. Thank you. Best, Rik
@jennyt966
4 ай бұрын
That looks delicious. I love crusty bread and I have a sandwich toaster similar to yours. I'll be making a sandwich like yours soon. Much nicer than just cheese lol. Thanks for sharing, Rik.
@BackyardChef
4 ай бұрын
I agree, Jenny. There is something special about sandwiches like these. Tasting all the ingredients and they fell fresh when eating. Thank you. Best, Rik
@davidmurphy816
4 ай бұрын
Another delicious looking sandwich Rik, & this one’s a much healthier option than the other day!😁 That’s a good looking grill press you have there, bet it makes some delicious panini sandwiches!😋 I’m very old fashioned when it comes to creating sandwiches, usual bread with butter or mayo with whatever filling, would never have occurred to me to use tomato paste in a sandwich, will definitely give this one a go! As always thanks for sharing, much appreciated! xx 👨🍳🥪🫒🍅👌👍
@BackyardChef
4 ай бұрын
The tomato paste works really well . those folks in Malta know what they are doing. Thank you. Best, Rik
@paulapridy6804
4 ай бұрын
I had no idea they were eating so well on Malta. But I'm joining that bandwagon. I have everything in the kitchen right now😋
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@denisemayosky1955
4 ай бұрын
All the more reason to go and visit!
@businessasusual9077
4 ай бұрын
I mean Malta is smack in the middle of the Mediterranean Sea… how can you imagine that their food is not less than exceptional???
@leegosling
4 ай бұрын
I remember being in the tinned fish isle looking for anchovies in Morrisons and asked a young lad who worked there if they had any anchovies… he said, ‘Oh they won’t be over here!’ and proceeded to lead me to the vegetable isle and searched between the courgettes and peppers for ages muttering ‘they’re over here somewhere’. I think of him whenever I buy anchovies… or aubergines… or artichokes! Lol.
@BackyardChef
4 ай бұрын
Ha ha ha - classic! I love it! Thank you. Best, Rik
@denisemayosky1955
4 ай бұрын
Lol, how cute!!😅
@scathatch
4 ай бұрын
What a DELICIOUS lunch or hot summer day supper on a balmy eve.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@juliefrancis2383
4 ай бұрын
With the summer weather right around the corner these sandwich ideas are great to have. Thank you ❤
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@Hatbox948
4 ай бұрын
It's very colorful. I like that.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@DovidM
4 ай бұрын
Looks like a great sandwich!
@BackyardChef
4 ай бұрын
I agree! Thank you. Best, Rik
@suewarner1781
4 ай бұрын
Thank You! This is something I am definitely going to make.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@fayemurphy7638
4 ай бұрын
Greetings from Australia 🇦🇺
@BackyardChef
4 ай бұрын
Hello, hello. Thank you. Best, Rik
@marylavine2632
4 ай бұрын
Looks delicious. Just the way I like a sandwich.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@HonchHeado
4 ай бұрын
That looks yum im going to make it its actually quite healthy as well I might try some concoctions maybe put some pickles jalapenos and spinach in it.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@tonyclifton265
4 ай бұрын
i just had a huge steak lunch and thought i wasnt hungry but i could totally go for one of these sandwiches right now.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@miriamzajfman4305
4 ай бұрын
I love this sandwich ! ." My twist" I spiced the tuna with hot paprika , instead the tomatoes sliced hard - boiled eggs .
@BackyardChef
4 ай бұрын
Lovely! Thank you. Best, Rik
@margaretcole3244
4 ай бұрын
I never heard of this sandwich before. It's interesting.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@Noname-ni1dy
4 ай бұрын
Another good looking recipe. I just finished the beef and bean chili Mac from yesterday. As I suspected, it is fantastic. By the way, when do you sleep? By my calculations, you answered my comment about 3 a.m. UK time as it was about 8 p.m. NY time !
@BackyardChef
4 ай бұрын
Thank you. What is sleep? Best, Rik
@CockneyInCumbria
4 ай бұрын
Spot on again Rik
@BackyardChef
4 ай бұрын
Cheers, mate. Thank you. Best, Rik
@BacktheBlue60
4 ай бұрын
If I felt better, that sandwich would sound delicious. But to be honest, I would be happy with the sliced bread and some butter. I could see serving that sandwich at a Sunday brunch at the country club where I used to work. Thanks rik 🩷🩷🩷👏
@BackyardChef
4 ай бұрын
I love bread and butter, thought it was just me. Thank you. Best, Rik
@jwstanley2645
4 ай бұрын
Looks great. Ever try a muffaletta? A New Orleans original. I do so enjoy a real sandwich.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@Mr.56Goldtop
4 ай бұрын
Looks fantastic! I would have brushed the bread with olive oil for toasting.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@JanisBerglund-qu4br
4 ай бұрын
It’s a nice change from the usual tuna in mayo
@BackyardChef
4 ай бұрын
Agreed there! Thank you. Best, Rik
@chrysalis4126
4 ай бұрын
In Malta the capers grow wild for people to pick straight off the bush. We know the sandwich as hobz biz zejt.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@samanthafox2664
4 ай бұрын
I can't get capers when I am and don't think there's really a substitute so will have to leave them out but looking forward to getting the remaining ingredients next time I go shopping so I can give this sandwich a go. Cheers Rik!
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@janetflynn8390
4 ай бұрын
Maltese bread is fantastic. Bought fresh from the bread van that comes round every day - well at least it did last time I went. I don't like capers or olives though.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@jimmyniland9721
4 ай бұрын
He’s proper Northern: ‘Cut yourself some decent wedges!’
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@JaniceVineyard-kf6wm
4 ай бұрын
I don't live by bread alone but oh it can be in second place.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@thaisstone5192
4 ай бұрын
(281) Personally, I would have preferred to eat it un-toasted. And maybe some cheese instead of the tuna. Nothing like a freshly made sandwich any time of the year!!!
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@NancyGaynor-p6q
4 ай бұрын
I wonder if you are a self taught chef or one with formal training. ❤
@BackyardChef
4 ай бұрын
Both! Thank you. Best, Rik
@mamazockt
4 ай бұрын
Looks delicious, I‘d just leave the olives🤢out and maybe the capers if I couldn’t get any.
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@ritataliana9495
4 ай бұрын
Ugh green olives not black on the sandwich it gives you memories of the salt water of the Mediterranean Sea and Maltese Ftira. Black olives are memories of Greece.
@BackyardChef
4 ай бұрын
Use what you like that's what cooking is about. Thank you. Best, Rik
@nicelady51
4 ай бұрын
🤭 OMG 😱 I probably shouldn’t confess this. When I click on the video, I didn’t notice who created it. I thought it was going to be a joke about the breed of dog, the Maltese. Maltese Sandwich 🐶 Go ahead. Make me feel worse 🫣 Sorry, Chef Rik
@BackyardChef
4 ай бұрын
Ha ha ha Thank you. Best, Rik
@nicelady51
4 ай бұрын
@@BackyardChef Well, in some parts of the world, they do eat dogs. Maybe certain breeds are preferred 🤷♀️
@BackyardChef
4 ай бұрын
@@nicelady51 They do not far from here. Thank you. Best, Rik
@nicelady51
4 ай бұрын
@@BackyardChef If you did that cooking video, I think you'd go viral quickly 🤗🤭❤ Please do it with the same vim and vigor you always have 🤩
@BackyardChef
4 ай бұрын
@@nicelady51 Nah I don't care about viral. I like it just as it is with all the good folks on here. Thank you. Best, Rik
@chloewakelam5697
4 ай бұрын
i hate this rik :(
@lukewhyle6359
4 ай бұрын
Leave our lord and saviour alone
@chloewakelam5697
4 ай бұрын
@@lukewhyle6359rik doesn’t fancy you back, he’s married
@BackyardChef
4 ай бұрын
We all have choices - I'm pleased I LOVE IT! Thank you. Best, Rik
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