This video introduces two key parts during the production line of mango juice, they are mango blanching and mango pulp making.
The mangoes undergo a blanching process. They are placed in boiling water for 3-5 minutes, which helps stabilize color and improve flavor. Blanching also softens the mango pulp to facilitate the next step of pulping.
The blanched mangoes are then fed into a specialized mango pulper machine. This machine integrates peeling, destoning and pulping functions to extract the mango pulp with minimal loss. The pulp recovery rate can reach up to 99.5%.
There are also other key parts that can be designed into the mango juice processing solution, including mango sorting, mango washing, mango juice extraction, packaging, etc.
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