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Mango Graham
Ingredients:
7 pcs ripe mangoes
200g crushed graham
2 packs all purpose cream 250ml, chilled overnight
1 can condensed milk 300ml, chilled overnight
Procedure:
1. Slice and cut ripe mangoes into small cubes. Set aside.
2. In a bowl, whip cream over high speed until it doubled in volume.
3. Add condensed milk and beat again until well blended into the cream.
4. In a food container, layer cream mixture, crushed graham and slices of mangoes (repeat process until you reach the top).
5. For toppings put mango cubes at the center and sprinkle some crushed graham.
6. Cover and freeze for at least 4hrs or overnight.
Enjoy!
Background Music:
The Real One- Little Maps-under FilmoraGo music library
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