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Ginataang Ubod ng Niyog
Ingredients:
½ kl ubod/heart of palm (coconut)- soak in water to prevent from discoloration.
2 cans of sardines
grated coconut
ginger (thinly sliced)
1 pc of onion (sliced)
3 gloves of garlic
2 pcs chili pepper
½ tsp ground black pepper
salt to taste
Enjoy!
Cooking is all about taste preference so adjust the taste accordingly.
Background Music:
The Pink Everland Sky-Lady Lane -under FilmoraGo music library
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