Hello friends,
Oh how I've missed you all! This week we're making Mapo Tofu.🍲
Mapo Tofu is a popular Chinese dish known for its bold and spicy flavors. It originated from the Sichuan province and has become a staple in Chinese cuisine worldwide. The dish features cubes of silken tofu cooked in a savory and spicy sauce, typically made with fermented black beans, minced meat, chili paste, and Sichuan peppercorns. The combination of numbing and spicy elements creates a distinctive flavor profile. Mapo Tofu is often garnished with green onions and served with steamed rice, making it a comforting and satisfying dish enjoyed by many.
Recipe Link: cookingwithcho...
A sincere thank you to Chef Shane Osborn (as seen on the Final Table on Netflix) for joining our show. As the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London, and with the opening of his solo venture, Arcane, in Central, Hong Kong in November 2014, Chef Shane's culinary expertise is truly unmatched. His insights and knowledge shared during the show were invaluable, leaving our audience inspired. We encourage everyone to explore Chef Shane's journey and the exceptional offerings at Arcane. Thank you, Chef Shane Osborn, for joining us and we hope to see you again soon.
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