Mars cake that melts in your mouth! Quick Chocolate Cake Without Gelatin! Very tasty, simple and fast!
INGREDIENTS for a chocolate sponge cake (20 cm in diameter)
3 medium-sized eggs
a pinch of salt
16 grams of vanilla sugar
140 g of sugar
75 ml of milk (room temperature)
75 g of odorless vegetable oil
170 g flour
30 g of cocoa
7 g of baking
powder the biscuit is baked for about 35-40 minutes at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean
INGREDIENTS for impregnation of cakes:
100 ml of chilled boiled water
Caramel INGREDIENTS:
200 grams of sugar
180 ml cream (30%)
pinch of salt
100 g butter
INGREDIENTS for chocolate cream:
bring 200 ml of cream for whipping at least 30% fat to a boil
200 g of chocolate (40%)
300 ml of very cold cream for whipping at least 30% fat content
INGREDIENTS for chocolate GLAZE:
150 ml of cream for whipping at least 30% fat content
200 g of chocolate (40%)
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Негізгі бет MARS cake that melts in mouth! Quick Chocolate Cake Without Gelatin! Very tasty!
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