Practical work using classical, or also called glue, cooking technology. We analyze all the subtleties and features of the work, possible errors and ingredients.
Useful links:
Meringue and its types (working rules): • Меренга БЕЗЕ | француз...
Pectin: • ПЕКТИН что это такое и...
Sugar syrups: • сахарные СИРОПЫ виды и...
Agar-agar: • АГАР-АГАР что это тако...
How to fill a bag with cream: • Как наполнить кремом к...
• Как наполнить кремом к...
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Негізгі бет Marshmallow. Preparation using classical (glue) technology
Пікірлер: 39