Get the recipe at: www.marthastewart.com/1536152/nectarine-clafoutis
@shellyscott9613
2 жыл бұрын
Love peaches and nectarines; looks really good. Thank you for sharing.
@cindysayavong8513
2 жыл бұрын
This will be my new favourite. I love peaches and nectarines. I will use coconut sugar. Thank you for sharing.
@pauluna81
2 жыл бұрын
I will be doing the same 👏🏼
@melissamoonchild9216
11 ай бұрын
Ive loved Martha Stewart since I was a little girl and shes still amazing.
@uku3603
2 жыл бұрын
Thank you so much for your great recipes👍 I love them ❤️
@philippapay4352
11 ай бұрын
Ooh, nectarine clafoutis. I adore nectarines. This was clear & simple. Thank you. I can do this. I didn't know cherries were the traditional fruit used for clafoutis. It looks delicious and not too overly sweet. Thanks for a fine demonstration with good tips.
@psw4763
2 жыл бұрын
Delicious and do-able and on my list. Thank you.
@The_Timinator
Жыл бұрын
Much better with less Eggs (3 eggs would be perfect and use the Quiche Egg to Milk ratio) Her version didn't even rise, so that means it's a chewy eggy desert that doesn't even have that much sugar in it....ZERO need to preheat that dish either. I've been making this for years with a mix of Peaches and Nectarines, the Puffy Rise always impresses your guests.
@joycestenson9910
2 жыл бұрын
Along time favorite in my household!
@user-md4dh7nb1j
2 жыл бұрын
So lovely!
@chamsnour9884
2 жыл бұрын
Merci infiniment pour cette recette 😙😙😙
@deidregoodman6485
2 жыл бұрын
Look very delicious 🤤😋 I love defferent pies
@bee5025
2 жыл бұрын
Miss her unconventional co-working relationship with uncle Snoop.
@melissamoonchild9216
11 ай бұрын
lol I love that too
@rudevalve
2 жыл бұрын
Certified Gold!!!!!
@plantbird2682
2 жыл бұрын
I love your work since I was young, I hope to support you 🌹❤️
@LMays-cu2hp
2 жыл бұрын
Looking very nice...
@captainamericaamerica8090
2 жыл бұрын
Fresh fruits
@jennglow4647
2 жыл бұрын
😋
@michaelwarren798
11 ай бұрын
I just found my nxt project😊
@siranoushmalkhasian4446
2 жыл бұрын
👍👍👍
@jessicaheap7204
Жыл бұрын
why do you pre heat the pan ?
@plantbird2682
2 жыл бұрын
🌹🌹🌹
@disideratum
Ай бұрын
Could anyone please advise me on baking time and temp if I'm using 4x 4in springform pans (it's the only thing I've got other than plain pie pans. Boring!) Also I'm using pitted cherries (marinated in port and 2 tablespoons white sugar). I do have 4in parchment rounds I'll be using but will still brush everything with butter and a sprinkle of sugar to dust the pans. Not sure if that will be a factor or not... Thanks to anyone who can give me some guidance on this! ❤🍒❤
@piratessalyx7871
18 күн бұрын
I would think 350° for 40 min or so.
@GbawlZ
2 жыл бұрын
There is something to be said about a kitchen fully-stocked with gadgets and kitchenware.
@The_Timinator
Жыл бұрын
It's called being a Multi Millionaire.
@judyandtwins
2 жыл бұрын
Hallo my friend 🌹🌹🌹
@semendezhnev1
2 жыл бұрын
charlotte (apple pie) only with nectarines
@tina8796
6 ай бұрын
That looks almost like popover batter
@shahenshaansari5066
2 жыл бұрын
Hindi mein Samjha kar bhejiye
@marthaharris3789
2 жыл бұрын
MY STORY! BELLOW 📥📥📥📥📥📥📥
@gemmasoyls6445
Жыл бұрын
Too much dairy, too many eggs and yolks and not enough flour or sugar. The batter's consistency needs to be like pancake batter and deffo not runny. Massive fail, Martha. How much are you paying your assistants? Les Français roulaient des yeux.
@shawnsb7583
Ай бұрын
Easy but more like crepe texture! Too much liquid and too many eggs for 2 tablespoons of flour! By the time I served it it was like a cold and wet crepe!
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