Oh girl, with some tostones and a avocado and you all set.
@Chefzeecooks
5 жыл бұрын
Yess.... You read my mind!!!
@luisfont6468
3 жыл бұрын
Full blown latino when the aguacate comes out... 😂 🇺🇸 ❤️ 🇨🇺 🦩 305
@MM-nn4vz
3 жыл бұрын
@@Chefzeecooks con viandas también my mother would make that love it so much 👏
@NyreeHenry
4 жыл бұрын
This is literally my 5th time watching your video to cook pork like this and it came out sooo good every time lol thanks you
@stephaniemaybin2755
5 жыл бұрын
This looks delicious and you did use "lard" in a way. You rendered the pork fat from the pernil. :-D I like that idea. I can't wait to try this recipe!
@Chefzeecooks
5 жыл бұрын
Yep!!! You hit the nail right on the head. I like to render down the natural fat from when I de-bone the pernil vs. buying the tubs of lard. It just never sit well with me lol. Thank you so much for watching!
@yessicarolina76
4 жыл бұрын
OMG this is the best masitas de puerco recipe I have ever made. Girl this is the real deal. Me quedaron las masitas de puerco "EXPECTACULARES!!!! Gracias. You are the best!
@nissanelement43
Жыл бұрын
You're my go to for quintessential Caribbean/Dominican cooking. Although I'm a watered down First Gen Dominicano-Americano, you make me appear like a home grown roots platano 🤣... Thank you for your service, Chef ❤👌
@katherine3107
Жыл бұрын
Same 😂
@kristalieruiz488
5 жыл бұрын
Me encanta solo que me gustaría que pusieras subtítulos en español porque el inglés no lo entiendo 😂😂😂😂😂 justamente ayer estaba buscando esta receta 😍😍😍
@Chefzeecooks
5 жыл бұрын
Estoy trabajando en eso ahora!!!! Yo antes hacia videos en espanol pero lamentablemente los videos no hacian bien. Pero eso va cambiar pronto porque quiero hacerlo de nuevo! No te preocupes, en eso voy!
@kristalieruiz488
5 жыл бұрын
Gracias 😊 😘
@allysonsullivan8064
4 жыл бұрын
I have made this a few times since visiting Little Havana last summer and my family became addicted. I always use your recipe. Making it now! Thanks!
@tomekataylor6336
5 жыл бұрын
I will be trying this recipe. Thanks for sharing..👌👍
@Chefzeecooks
5 жыл бұрын
You're welcome. SO happy that you liked :)
@luisfont6468
3 жыл бұрын
Dalé looks yummy. Como las de mima. Keep up the good work mija. 🇺🇸 ❤️ 🇨🇺 🦩 305
@emmmmmmmmers
5 жыл бұрын
The thumbnail itself looks delicious! I can't wait to give this a watch 🤤
@Chefzeecooks
5 жыл бұрын
Haha thank you! This means a lot!
@josemorales-sy5xh
5 жыл бұрын
Love all your videos. I sometimes forget how to cook some dishes and I just come on here lol thank you aseó
@Chefzeecooks
5 жыл бұрын
That's amazing. Always happy to help ^_^
@eduardosalcedosr1727
5 жыл бұрын
Masitas de puerco Qué rico. Yes last night I told my wife that's what I want to eat today for dinner. 1st 👍 EDUARDO MIAMI FL 🇺🇸
@Chefzeecooks
5 жыл бұрын
Saludos!!! Looks like your dinner tonight is going to be amazing!
@eduardosalcedosr1727
5 жыл бұрын
@@Chefzeecooks only if my wife can cook as good as you, thank you for the recipe you're a great cook. God bless you EDUARDO
@TheSabrosongo
5 жыл бұрын
Great recipe love it Thanks
@Chefzeecooks
5 жыл бұрын
You're welcome!!!!
@beckyg4706
5 жыл бұрын
Just came across your channel and I am hooked. Love how simplified your recipes are❤️
@jayleneeeeee
3 жыл бұрын
I want to see puerco guisado recipe
@lululdybgz
5 жыл бұрын
🙌🏽yes! Every time I order this at a restaurant, they kill it for me. It always overlooked and dry. I’ve been wanting to make them at home but I wasn’t sure or confident enough to make it. Your ropa vieja recipe is a staple in my household and I’m sure this will be a new addition to our menu. I sent my hubby a screenshot and he’s already looking forward to it. Thank you so much! 👏🏽👏🏽👏🏽
@japersjolly8763
9 ай бұрын
You should just go ahead and go ahead, just like she says!
@CarlosMorenoIs2024
Ай бұрын
You did GOOOOOOD. Personally, I don’t add water but instead I add Vegetable broth. Thanks!!!!!
@meNyourmomma
5 жыл бұрын
Show us how to make Mondongo!
@Chefzeecooks
5 жыл бұрын
Working on it! Thats one of my favorite dishes!
@AZD2169
5 жыл бұрын
Have you ever tried it using pork belly. I have a beautiful belly and I love masa. Or would that be to fatty.
@AZIZ18691
5 жыл бұрын
Some friends of mine and I were just talking about finding a recipe for making these.
@Chefzeecooks
5 жыл бұрын
Hahah just in time!
@emilyherold9551
2 жыл бұрын
Thank you for this video! First time cooking this for 12 people. How much meat and ingredients do you recommend I buy? Thanks!
@EchoSigma6
2 жыл бұрын
Chef Zee, why didn’t you just add the onion to the pan that you cooked the pork in to pick up some of the fond? It would have been one less pan to clean. Or is that breaking a Cuban rule? I think I will make this with pork riblets. Thanks!
@cubanchubbyhousewife8326
7 ай бұрын
Going to make these tonight. I bought a big pack of "pork stew meat" at Costco that looks like pork chunks and I'm hoping it works well with this recipe
@CatmommieKG
Жыл бұрын
Besides this and paprikash, it's the only way I can make boneless pork . I'm going to be adding the orange in next time.💜
@simonpena9669
5 жыл бұрын
Best video
@Chefzeecooks
5 жыл бұрын
Thank you!
@mtorres8202
2 жыл бұрын
Made this and a big Hit a the family!!! Thank you Zee!!!😎
@Chefzeecooks
2 жыл бұрын
Woot woot! This is hands down one of my favorites!
@arturovaldes546
6 ай бұрын
You can use a pressure cooker to cook the meat. It will cook and make it tender. Then fry it on a stove. ❤
@Nino-bu1cx
5 жыл бұрын
Que Bolá mi gente 🇨🇺🇨🇺🇨🇺🇨🇺
@cathycoats8607
3 жыл бұрын
I love masitas! This recipe looks so easy and the chunks of pork look delicious! I am trying this tonight! Thank you for sharing.
@josephbrandon549
4 жыл бұрын
Hi! I just found your channel and I am so happy I can't even tell you. I lived in Miami for 7 years in a Cuban household and I fell in love with the culture but especially the food. I did have one question for you, though. In the household I was in they used olive oil for everything, especially mojo. Is there a reason you use a different oil or is that just a personal preference? Keep being awesome! Thanks.
@blacktrucksfly
3 жыл бұрын
You generally do not want to use olive oil for frying as it has the lowest smoke point of all the cooking oils and will smoke and burn easily. Olive oil is for eating fresh. Vegetable oils are for frying.
@fraomedinaii2095
2 жыл бұрын
I marinate my pork the exact same way but I put ham seasoning in it and I fry it in Bacon fat from the morning which is basically the same thing as lard and it comes out tasting like bacon that's also how I fried pork skins
@Chefzeecooks
2 жыл бұрын
That just sounds amazing. That has to taste DELICIOUS!
@foreverblessed6365
5 жыл бұрын
Look soooo yummy. We dont eat pork much but I sooooo wanna try this. 🤤
@Chefzeecooks
5 жыл бұрын
Try the chicharrones de pollo. You'll get the same feeling and flavors minus the pork lol. Thanks for watching.
@foreverblessed6365
5 жыл бұрын
Ohhhh I will look that one up. I love your recipes. Makes me feel like I'm a good cook. 😁 thank you for sharing all your yummy recipes.
@InTheEndOnlykindnessMatters
2 жыл бұрын
I can’t wait to try this . This is one of the best cooking tutorial I ever seen and your voice is nice and your instructions are so good . Thank you so much for sharing this . ♥️♥️♥️♥️♥️♥️
@Chefzeecooks
2 жыл бұрын
Thanks so much 😊
@soulelaw1
2 жыл бұрын
This Tampa girl misses Cuban cooking, and I had no idea how to cook it until now! THANK YOU for your channel! I made my very first Cuban meal last night using your videos and recipes, and it was fantastic!
@Blue_Angel.555
5 жыл бұрын
Thank you Chef Zee!! Please don’t deviate from Dominican cooking....love you!! you’re awesome!
@Chefzeecooks
5 жыл бұрын
I definitely won't. Dominican recipes will always have a place on my channel. I'm also half Cuban and I like to show love to both my people 😊😊💕
@Blue_Angel.555
5 жыл бұрын
Understood ♥️
@shangoleye
8 ай бұрын
I respect what you do and it looks good ,;BUT, I'm and an old cuban guy and NEVER was onion used on masitas de puerco Only lately they are doing that To us old people, onion on masitas., or pork, is a culinary sin "Maybe" on pork chops" Good day And I'll give young advice for masitas use Boston Butt
@animalsmistakenformonsters1492
8 ай бұрын
Wrong. Onions are commonly used in the preparation of "masitas de puerco," which translates to fried pork chunks. Onions can enhance the flavor profile of the dish and complement the savory notes of the pork. Feel free to include onions according to your taste preferences and the specific recipe you're following.
@Yissaury
5 жыл бұрын
wow que ´´JAMBRE´´ me dio.😩😩
@cindygomez5414
5 жыл бұрын
Yissaury Lorenzo hambre lol
@Chefzeecooks
5 жыл бұрын
lmaoooo so happy that you liked!
@luisrafaelfernandezflores3684
5 жыл бұрын
Hambre (hungry), Jambre (Starving). This comes from the DR dictionary
@Yissaury
5 жыл бұрын
@@luisrafaelfernandezflores3684 Asi es tu si le llegaste 😉
@ramfis9094
5 жыл бұрын
Chef Zee la que sabes de esta bania! Awesome recipe can't wait to try out. Thank you so much for sharing.
@Chefzeecooks
5 жыл бұрын
Awesome. SO happy that you liked. Thanks for watching.
@parmodsharma4576
5 жыл бұрын
I love the Cuervo so I wouldn,t get rid of it!!
@Chefzeecooks
5 жыл бұрын
Lol I love the cuerito when it's fried a little bit more. I like it super crispy.
@loriduo5742
11 ай бұрын
When I make the MOJO in the pan,I use Ilive oil
@mara0383
4 жыл бұрын
I swear I can smell that here lol
@ahiliawelles2481
5 жыл бұрын
Heerlijk😋
@soonerbred22
3 жыл бұрын
cant believe we didnt eat the fried fat pieces thats the best part
@rockyusa2012
5 жыл бұрын
👏👏👏👍😀
@Chefzeecooks
5 жыл бұрын
Thank you.
@odalysnocera8174
3 жыл бұрын
I am Cuban and I love your channel. I was taught that masitas only take salt no other seasoning but these look so good I think I will try this way. Thank you
@Chefzeecooks
3 жыл бұрын
You can definitely do it that way. I find that you run the risk of it coming out gamey that way so I like to add some garlic and sour orange to help that
@Drenemo1
5 жыл бұрын
I be damn. I was going to go all the way back to Cuba to ask my Airbnb host how she made those masitas. Im still got back though but I can just cook my own now because of you 🤗
@Chefzeecooks
5 жыл бұрын
That's amazing. Give it a try. It won't disappoint!
@richlandniiyemohodoi7330
5 жыл бұрын
I would love to try this at home chef.I m asking if I can use the pork roast or pork shoulder
@Chefzeecooks
5 жыл бұрын
You can use either just know that the cook time will vary. In today's video I used the pork shoulder because it's one of my favorite cuts of meat.
@casafenice3335
5 ай бұрын
You are just perfect in your recipe description and execution. The hints are equally great. Thank you 🙏🏻!
@wilfredo941
5 жыл бұрын
I think you are my food hero!
@Chefzeecooks
5 жыл бұрын
Awe thank you! That's so sweet 😊
@kattycanals6171
4 жыл бұрын
La naranja 🍊 amarilla eso le da sabor dulce no
@cookie5335
2 жыл бұрын
E cellent vid. Very helpful
@barbara3977
3 жыл бұрын
Where can I get that pot please
@Chefzeecooks
3 жыл бұрын
Target, HomeGoods, TJMaxx or even Macy's 🥳
@barbara3977
3 жыл бұрын
Thanks
@IrmaPereira
5 жыл бұрын
👍🏻👍🏻👏👏
@Chefzeecooks
5 жыл бұрын
Gracias!
@flacavizcaino3543
3 жыл бұрын
Where can I print out your recipe?
@tishvanable6396
4 жыл бұрын
Omg Chef Zee made this and followed ur recipe and WOW they were delicious😋😋😋😋😋😋😋😋my entire family that's super picky all loved this💓💓💓 Thnx Chef Zee🙏🙏🙏
@jarlo_marz8
5 жыл бұрын
🇩🇴😱🙋🏻♀️ que ricooooo how do you stay ssoooo SKINNY 😭😭😩😩 what’s your workout routine #coño
@jonahart8095
9 ай бұрын
I made this for the first time every to bring in the New Year and it was AMAZING! Thanks for sharing this recipe.
@MariaLivy
2 жыл бұрын
I’m definitely trying this recipe. It looks delicious. Is it okay to marinate it overnight instead of just 20 minutes? Thanks.
@babyamy04
3 жыл бұрын
Hey!!! Love the recipe! Im actually trying it RIGHT NOW! It seems though that i added too much oil, I’m guessing that is why the water won’t evaporate! 😬 I doubt you’ll see this but if you do I’d love to know how to save the dish!!
@Cr00SFiREBiTCH
4 жыл бұрын
I love all your recipes .. i fall so in love . My boyfriend is cuban but he is living in USA and im here in Germany . Always when im in the USA i don't eat American food.. no always cuban food . And here in germany is it really difficult to find cuban food . And i miss this cuban food every day and you helps me a lot . Thanks u so much for the recipes and for your perfect explanation.
@amiyapapayax3
5 жыл бұрын
🤤🤤🤤🤤🤤🤤🤤
@ronnydeleonromero1204
2 жыл бұрын
Can we use pork steak ?
@exequielbardales4894
3 жыл бұрын
Can I use pork butt?
@Mrs.VonChin
5 жыл бұрын
Not sure how long you have had a channel. But as great as your videos and recipes look and sound, It wont be long before you hit that 100K mark, if you havent already!!! I cant decide which recipe of yours I want to try first! They all look so good! :) New subscriber right here! :)
@seanhernandez8081
3 жыл бұрын
Just cooked this. Came out perfect because I followed your video/recipe!!! Thank you I am subscribed now and looking forward to trying other recipes of yours! Thanks again!
@donnajustbeingreal6607
5 жыл бұрын
Yummy 😋
@Chefzeecooks
5 жыл бұрын
Thank you!
@marionquezada6212
3 жыл бұрын
Did it today, wish i could share pirctures. It was sooo good. I made this , fried longaniza, white rice and also your habichuela guisada. Everything was perfect! Thanks
@decent2681
Жыл бұрын
I just made this..step by step. I haven't put out something this decent, ever. thanks
@Andrewtm23
3 жыл бұрын
thank you I will be trying this, you did a lot of "going ahead" in this video btw. No MSG ?
@jennylane9083
3 жыл бұрын
Yes thank you
@barbara3977
Жыл бұрын
The best recipe
@Naturellona
4 жыл бұрын
The fat be the best part
@myjerseygirl42
5 жыл бұрын
We all loved your receipe for Mastitas De Puerco. You are so easy to follow and the follow information was great Look forward to following you going forward!
@ismaelmelendez1970
3 жыл бұрын
So 32 people, seriously? Love this recipe! Thank you!
@luciavasquez7681
5 жыл бұрын
This looks delish .. I will try it.. now if I can get a good butcher to cut the penil into small pieces, I will be good to go !! 😄 haha
@KelvinsKitchen
5 жыл бұрын
Wow wonderful Masitas de Puerco recipe. Mouthwatering indeed. I want some , yummy! Sour oranges make meat tasty so delicious!
@Chefzeecooks
5 жыл бұрын
Thank you! I LOVE cooking with sour oranges. It's the best!
@cookingwithzee8434
5 жыл бұрын
So delicious and it can conbined with any sides. Am getting hungry. Lol
@monica4255
4 жыл бұрын
I think it took longer than 30 minutes to cook my masitas probably an hourish
@relisbetrel
Жыл бұрын
Super easy recipe to follow. Thanks!
@lessonsfrompapatravis
5 жыл бұрын
Can I substitute Goya adobo for the oregano? I don't have oregano right now
@MrPmul3708
5 жыл бұрын
Hello beautiful . The recipe looks delicious ! 💋💕💕🌹
@elcocotobar2000
4 жыл бұрын
Look delicious and yummy 😋.... Well the pork too 😎
@socialnucleus7071
2 жыл бұрын
i love it 🥰
@poppywilliams8404
3 жыл бұрын
Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
@wandareece2321
4 жыл бұрын
Just my preference, I would have added corn on the cob pieces.
@chriskrilly9021
4 жыл бұрын
Thank you
@mitchellmedina1530
4 жыл бұрын
That was awesome!!! Thank you for sharing! 👊🏿
@ralexlu
4 жыл бұрын
Can't wait for Saturday- when my fast is over...
@cliftonr4445
3 жыл бұрын
Your recipes are great. i am like wow trying other foods is the way to go.
@PamelaBrownTheBuzz
Жыл бұрын
Yum
@goldo87
5 жыл бұрын
One of my fav dishes ever
@Chefzeecooks
5 жыл бұрын
Same here. I can eat the whole entire thing by myself! With some yuca or tostones on the side lol
@mayrarosario4002
Жыл бұрын
🤤🤤😋😋😋😊😊😊
@arihsaycv
5 жыл бұрын
I will eat those fat pieces 😋😋😋😋
@Chefzeecooks
5 жыл бұрын
Same!!!! I just like to fry it up a little bit crispier! 😋
@ih1183
3 жыл бұрын
Looks soo good... thank you!
@Chefzeecooks
3 жыл бұрын
You're welcome! So happy that you enjoyed!
@andresnatalino584
3 жыл бұрын
Awesome thanks for the tip about the water
@alejandrovasquez9054
4 жыл бұрын
i wish i had something like this on food network growing up!
@AngelaHushie
5 жыл бұрын
Hi sis great cookings well done and stay blessed
@delanda-bm9cz
4 жыл бұрын
Thank you. I'm making this tonight 🤗
@ueps_dad_got_milk
3 жыл бұрын
My favorite Cuban dish when I go out for it. I made this for a dinner party and it was a hit. Made this gringo look like a star! Making it again tonight for myself. Thanks for the great easy to follow recipe!
@Chefzeecooks
3 жыл бұрын
Sounds great! I love that!!! So happy that everyone liked it. Thank you so much for trying and sharing it with friends. Means the world.
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