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I am very thankful to be in Natasha's collab #mayitlast23.
I will be making a small batch of Homemade spaghettOs in my All-American pressure canners!
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Here is a link to the lids that I used
forjars.co?sca_ref=2797107.hTSVu0OAx1. This is a 10% code off UTAH10 ForJars lids.
For homemade spaghetti, you will need
pint jars.
canned tomatoes soup
noodles of your choice
water
add noodles to the jar. As much as you like,
cook the soup and then add it to the jars. Leaving 1-inch head space.
Clean the rim of the jars. Put lids and ring on the finger tie. Put in a pressure canner and vent for 10 minutes. Then pressure to 10 pounds for 10 minutes. Let cool and pull out of the canner and let sit on the counter for 24 out. label and put it in food storage.
As always, thanks for watching.
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