Meat and broth are cooked in mifa in the way of the people of Tihama, without a drop of water for its deliciousness
Haneeth and Mandi lovers, where should you try cooking meat in the Tehama way (meat packed) and its recipe exceeded my expectations
Meat and broth are packed in the way of the people of Tihama, without a drop of water 🔥 for that
#buried
the components
Turmeric - black pepper - cumin - crushed pepper - cardamom
Meat cut according to the size of the pottery (mugash)
Onion
Cold pepper
hot pepper
Two cloves of garlic
A teaspoon of salt
A quarter of a spoonful of turmeric
A quarter of a spoonful of ground cardamom
A quarter of a spoonful of ground cinnamon
A teaspoon of black pepper
A teaspoon of cumin
Негізгі бет Meat and broth are cooked in mifa in the way
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