Kourma (govurma) is a meat preparation common in the past for most Turkic peoples and the basis for many dishes. How to cook korma? • Коурма - мясо хранится...
But the basis of the taste of many Azerbaijani dishes is onions, fried in a special way in ghee. How to prepare ghee? • Как сделать топленое м...
How to fry onions in Azerbaijani style? • Мясо с баклажанами | Б...
If there is no kourma, then meat - lamb or beef - can be fried in melted butter in a pan, then combine the meat with chestnuts, fry a little more, combine with onions, season, pour broth and put out to stew for 45 minutes.
Knead the dough like noodles, roll out and cut into diamonds. Boil the dough, put on a dish, sprinkle with crushed kurt. Put the finished meat in the center of the dish, sprinkle with pomegranate seeds.
It is no coincidence that this dish is very similar in essence to beshbarmak - • Чей бешбармак? Казахи,... all this is a development of the same idea based on the common diet and common history of all Turkic peoples.
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#khingal #cauldron #beshbarmak #mutton #pomegranates #recipes #cooking #stalik #azerbaijan #karabakh
Негізгі бет Тәжірибелік нұсқаулар және стиль Meat in pomegranate juice and khingal | Nar-Govurmasi Azerbaijan | Novelties by Stalik Khankishiev
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