I watched about ten pickled turnip recipe videos!- yours looks like the best. I'm excited to try it.
@VictoriaPaikin
3 жыл бұрын
Awesome! Thank you!
@janewinston4961
9 жыл бұрын
I made your pickled turnips a couple of months ago! We love them. At first I used them with Middle Eastern dishes, but now we eat them with anything. We love them with tuna sandwiches, hot dogs, hamburgers etc. Thank you I will always have a batch of these pickles ready to serve.
@VictoriaPaikin
9 жыл бұрын
Jane Winston It is great thank you for using my recipes!
@smidgekat5296
8 жыл бұрын
I LOVE turnips and have been looking for different ways to use them so Thank You :)
@VictoriaPaikin
8 жыл бұрын
You're so welcome!
@ismaelhajar7075
3 жыл бұрын
Victoria, good day. Just prepared the receipt today. Next Tuesday(November, 03rd 2020) I will open to taste it!
@giggles2302
9 жыл бұрын
Thank you for posting, because I never find pickled turnips in the supermarket where I live, and I really love them. So crispy and good! Now I don't have to search. Awesome. :)
@VictoriaPaikin
9 жыл бұрын
Great thank you for using my recipes :)
@jimholmes3599
9 жыл бұрын
After years of buying these from Cafe Du Liban, I am finally making my own! The owner said to put 1/2 jalapeno (sliced) into each jar as well to give a little kick. This is the style he serves in his restaurant. Outstanding.
@VictoriaPaikin
9 жыл бұрын
Thank you so much for using my recipes!
@mimilonsky718
9 жыл бұрын
Thank you!!This is what I was looking for.
@M3d1aTake0ut
9 жыл бұрын
Beautiful, and came out very tasty! thank you for sharing.
@VictoriaPaikin
9 жыл бұрын
M3d1aTake0ut you're so welcome!
@zcvxs
3 жыл бұрын
Why would anyone give thumbs down?
@OdeToFoliage
8 жыл бұрын
Lovely recipe, I've made 4 jars in the last week haha. So delicious, thank you!!
@VictoriaPaikin
8 жыл бұрын
+Ella You're so welcome. Thank you for using my recipes!
@DerbyCityTarot
5 жыл бұрын
This is awesome! Thanks.
@flavorfulplates500
4 жыл бұрын
So it’s been 5 days since I made it and we kinda cheated and ate it early:) wow tastes so good but I did slice open an pre picked jalapeño and added to each jar. It gives it a little kick of spice but not a lot. But my husband loved it and as did I!!!!! Thank you so much for this recipe!!! Well done:)
@VictoriaPaikin
4 жыл бұрын
Thank you so much for your feedback! I'm so happy that you loved it!
@chazds9
9 жыл бұрын
Victoria, thank you for this recipe. Mine should be ready to eat in a couple of days! Just curious...do you have a recipe for tabouli?
@RichardBlaine
10 жыл бұрын
Nice Mamala! Really nice! I like that alot!
@MrPhotomania
7 жыл бұрын
what is the size of jars you have used? 1.5 litre or 1 litre. Should it be sealed airtight or should lid be kept on lightly to allow air to escape?
@flavorfulplates500
4 жыл бұрын
Just made this recipe we will see how it goes and tastes! First time making it:)
@VictoriaPaikin
4 жыл бұрын
Let me know! I hope you will love it.
@flavorfulplates500
4 жыл бұрын
Loving Life Fam for sure I will! My husband loves anything picked and wanted to try it right away lol but I said you got to wait a week:(
@jessicajean4398
9 жыл бұрын
Hi Victoria, Thank you for sharing your recipe! I made 4 jars yesterday and I was wondering if I have to close the jars air tight or if I can keep them in the fridge for the first four days, (and always) will they still turn out? ......I am worried about air and bacteria getting in! ;)
@VictoriaPaikin
9 жыл бұрын
The acidity rate won't give bacteria grow but if you're worried you can leave it in the fridge and it will be done in 7 better 10 days.
@jessicajean4398
9 жыл бұрын
Thanks so much, they already look delicious! ;)
@VictoriaPaikin
9 жыл бұрын
Jessica Jean Thank you for using my recipe!
@KnitOutTheJams
8 жыл бұрын
My friend at the Syrian grocery refuses to give me his recipe because he claims it keeps me from leaving his store permanently. I can't wait to try this and see if they come out as good as his. He serves them with all his dishes and it drives me nuts not knowing how to make them. I always ask for extra!
@VictoriaPaikin
8 жыл бұрын
+KnitOutTheJams I hope you will like them :)
@dallorto1000
8 жыл бұрын
SOOOOO yummy...
@VictoriaPaikin
8 жыл бұрын
+Elizabeth Dallorto Thanks :)
@robertckusel6905
10 жыл бұрын
Hi, 2 question; shelflife? keep refridgerated? Thank you, like your posts.
@VictoriaPaikin
10 жыл бұрын
2 month and yes keep refrigerated. Thank you for using my recipes!
@robertckusel6905
10 жыл бұрын
Thank you!
@Believe30
5 жыл бұрын
Did you say you left them out of the fridge for 7 days? Also, I noticed you used brown sugar. If I am not using sugar in my diet, could I use a sugar substitute, like Stevia?
@jhumberstone6452
4 жыл бұрын
The sugar is to feed the fermentation so stevia wouldn't work
@reneemartell9242
4 жыл бұрын
When you say outside do you mean outside outdoors in the sunlight in my garage what do you mean?
@VictoriaPaikin
4 жыл бұрын
I mean outside of the fridge.
@bigpapichurro5197
4 жыл бұрын
Mine came out terrible. Will be adding much less garlic and salt in my second attempt.
@heyyyyyynow
9 жыл бұрын
What temperature outside is best to put them out?
@VictoriaPaikin
9 жыл бұрын
heyyyyyynow I'm not sure 21-25C or so.
@heyyyyyynow
9 жыл бұрын
So Springtime. Thanks a lot! I am going to try it.
@VictoriaPaikin
9 жыл бұрын
heyyyyyynow You're welcome. If it is hotter just keep them outside for less time.
@JessicaYvette
10 жыл бұрын
Do you have a P.O. box for product samples for reviews?
@VictoriaPaikin
10 жыл бұрын
Do you send to Canada?
@JessicaYvette
10 жыл бұрын
I can :) are u available to do a recipe on homemade pumpkin spice latte using Organo Gold coffee?
@WsFood
3 жыл бұрын
It'd be nice to make pickles and eat meat.🤝👭
@waeireokekapchagi
6 жыл бұрын
You got some jumbo steroid garlics there fam
@nhanna6344
6 жыл бұрын
no sugar is necessary
@StephenMortimer
6 жыл бұрын
thank you for answer my thought
@mahmoudnadi1992
9 жыл бұрын
middle eastern...just saying
@VictoriaPaikin
9 жыл бұрын
Mahmoud Nadi Thanks
@user-lr2od1kp3n
5 жыл бұрын
Lebanses pickles admit it. Appropriation...
@VictoriaPaikin
5 жыл бұрын
LOL do you know how many Lebanese Christians live in Haifa Israel? I was friends with them. By the way Jewish brought this recipe from Iraq too.
@user-lr2od1kp3n
5 жыл бұрын
It's not Isrealis. That's for sure... Nor is falafel or hummus. Is there anything that really belongs to you? :)
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