Meet KRIKOR and his Unique "Krikoriyeh", Can it be Called a "Mankoucheh"?
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قابلوا كريكور وفريدة من نوعها "كريكورية" ، هل يمكن أن نطلق عليها اسم "منقوشة"؟
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KRIKOR, KZitem Videos:
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• Famous KRIKOR of Baskinta
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Krikor Bakery
Baskinta, Lebanon
+961 4 280 293
goo.gl/maps/2C...
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#Krikor, the #king! I've had #Manakish and #Kawarma sandwiches but never one like this particular creation. Krikor is #Baskinta's must-visit.
Delicious and unique Lebanese breakfast. 54 years of hard work in the making. Everything is handmade
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Before reaching Baskinta, you'll find a small petrol station, which used to be called Ezz el Din. Stop there and walk down the stairs to Krikor, this hole in the wall. Krikor welcomes you into his unique bakery where he personally prepares the dough, rolls it and takes care of it with no machine to help. I met Krikor in winter and left amazed by his unique creations including his Kawarma, cheese, eggs, butter and cow fat mankoushe… a bite the country has talked about for the last year. To the sound of chirping birds, I walked down the stairs to Krikor. Calmness takes over the mountain, wind caresses the trees and Krikor sitting in his little hole in the wall under the low ceiling takes care of his oven a log at a time. Even the oven is special, created to host gas on one side and wood on the other giving off a smooth flame that cooks inside out, while offering a crunchy envelop. Fifty-four long years of experience where Krikor mastered the art of breakfast. Fifty-four years of artisanal work to create a rare jewel not many know how to master.
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At 3am, the dough is prepared and ready to enter the oven as and when the client asks for it. A layer of kashkaval cheese lies under the Awarma meat. Beef meets with lamb fat. Kashkawan, mozzarella, and local cheese all together freshly shredded, two eggs and more cheese… Baked for seven long minutes on a low fire before taking it out of the oven to add the final touches of taste and shine - that's the fat. A bomb and surely not your average sandwich. This is breakfast, lunch, and dinner combined. A firm and lightly chewy dough with a crunchy bottom topped with a moist and melting egg and cheese, shining beautifully, a heavenly explosion inside your mouth to activate all your senses in an instant. Pure orgasm.
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Proudly Lebanese and Based in Lebanon... My mission is to show Lebanon to the world! Traveling around the world, visiting Dubai monthly, I support businesses and spot the next food trends.
in Lebanon: I'm trying to support as many families, businesses, and heroes, during Lebanon's hard situation.
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