Sausage:
2,982g pork butt and spare rib trim
60g kosher salt
7.5g pink curing salt
28g granulated garlic
19g coarse black pepper
14g cayenne
14g paprika
10g crushed red pepper
30g brown sugar
119g dried milk powder
298g ice cold water
Memphis Dry Rub:
1/4c paprika
1T granulated garlic
1.5t celery salt
1.5t chili powder
1.5t table grind black pepper
1t granulated onion
1t dried thyme
1t dried oregano
1t ground mustard
1t mustard seeds
1t MSG
.5t celery seed
Things I Use:
- Sausage Stuffer
amzn.to/40u5Zke
- Sausage Casings
amzn.to/3Hg2WDm
- Sausage Pricker
amzn.to/3YjFwV4
- 12 Mesh Black Pepper
amzn.to/3KHjIxU
- Charcoal Torch
amzn.to/3X2hwEF
- Nitrile Gloves
amzn.to/3WIUEKN
- Trimming Knife
amzn.to/3GdCs4T
- Slicing Knife
amzn.to/3Z9LiZV
- Chef's Knife
amzn.to/3Gwp6Rx
- Charcuterie Book
amzn.to/3kMH9vl
- Camera
amzn.to/3TNyGpn
-35mm Lens
amzn.to/3JODFBz
-24mm Lens
amzn.to/3Kpu8T7
-Wireless Microphone
amzn.to/3KDzB8r
-Shotgun Microphone
amzn.to/3lIkq4F
-Tripod
amzn.to/3zEfMrr
Негізгі бет Memphis Sausage & Cheese Plate with Homemade Sausage | Swine & Bovine Barbecue
No video
Пікірлер: 16