母親節就快到喇!一連兩集就會同大家整兩個唔同嘅菜式慶祝母親節,等大家可以孝敬吓呀媽💕👩🏻
今集就會同大家整個西式嘅煎烤蒜香蝴蝶雞配脆炸薯角,唔需要用焗爐,只係用一個不黏鍋就可以做到架喇!焗好嘅雞蒜蓉味極濃🧄 Keep到juicy!再配埋個外脆內粉嘅炸薯角真係無得輸🤤 (啤酒唔該!🍻)祝各位媽媽母親節快樂💓
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詳細食譜 Recipe Here►
煎烤蒜香蝴蝶雞 配脆炸薯角
材料:
刀嘜純正花生油
春雞 1隻(1公斤)
薯仔 2隻
蕃茜
香蒜醃料:
刀嘜純正花生油 60毫升
蒜頭 2個
鹽 1/2茶匙
意大利雜香草 1茶匙
黑胡椒碎 1/4茶匙
Garlic Butterfly Chicken with Crispy Fried Potato Wedges
Ingredients:
KNIFE Pure Peanut Oil
Spring Chicken 1 pc (1 kg)
Potato 2 pcs
Parsley
Garlic marinade:
KNIFE Pure Peanut Oil 50ml
Garlic 2 heads
Salt 1/2 tsp
Italian herb 1 tsp
Ground black pepper 1/4 tsp
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#母親節 #蒜香蝴蝶雞 #脆薯角 #刀嘜 #Recipe #HappyAmy
Негізгі бет 【免焗】煎烤蒜香蝴蝶雞 配脆炸薯角 Garlic Butterfly Chicken with Crispy Fried Potato Wedges*Happy Amy
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