It's so simple, though! I mean, the rabbit is simply cooked, the sauce is just a reduction of a few basic ingredients, and the onions and celeriac can simply be done if you use your eyes every now and then to look at the pan🤣The seasoning is also quite simple, just salt, pepper, and a few nice herbs, with that touch of Armagnac (notice, just a spoon, not half a bottle!) in the sauce to finish it. As much as I love innovative cooking and indulgent flavors, it's nice to cook the simple, delicious things, at home just for fun!
@ptriggaman9860
3 жыл бұрын
The mans voice is up there with Attenborough and Freeman, love him, the man is a food god
@BiggusNickus
4 жыл бұрын
"Michel's life is still dominated by food and wine." Same.
@CooManTunes
4 жыл бұрын
Why cook chicken, when you could cook rabbit? Fine dining logic.
@jordanfreeman5957
4 жыл бұрын
My inspiration to cook from roux family to Gordon ramsay to Jamie Oliver and to every chef I grew up Michel roux will be remembered for the talent chef of all England and France 1967 la gavoche opens 1985 the waterside Inn 3 Michelin stars 30 years plus thank Michel yotlir legacy will live on forver
@adelinrapcore
4 жыл бұрын
Damn, that plating its an insult
@XLGravy
4 жыл бұрын
RIP Michel, a culinary genius and inspiration for an entire generation of chefs around the world.
@alexdeninno4041
4 жыл бұрын
8:34 "so here is the little rabbit"
@JustAnotherBlader
4 жыл бұрын
Am I trippin or did he not season anything?
@mikey42chef59
4 жыл бұрын
bullshit cooking technique
@MRGTR-94
4 жыл бұрын
MASTERCHEF
@batmanforawhile
4 жыл бұрын
So much whimsy, if only more chefs could learn not to take themselves so seriously.
@MohammadAli-hz8xw
5 жыл бұрын
Such a display of knowledge and experience. Can someone tell me what the name of this tv show/program is? Id like to watch all the episodes.
@terryklim4069
5 жыл бұрын
The roux legacy episodes
@bartoo84
5 жыл бұрын
Rabbit season.
@MrRajeev117
5 жыл бұрын
chef michel you are very good but on the other hand, you didnt use salt at all, not in even in marination, thats what in thinking how would be the taste without salt.
@nicolasmts3264
5 жыл бұрын
you have the sauce which is full of flavor so you don't need salt.
@MrRajeev117
5 жыл бұрын
@@nicolasmts3264 Dear Mr Pink i would like to thank you for your reply. sauce is there, but it also didnt have salt component, chef added only the plain water. any how i am not here for arguing with the big chef . i put only my observatiuon. thnak you
@nicolasmts3264
5 жыл бұрын
@@MrRajeev117 No problem I'm not that kind of guy who puts shit in the comments. Anyway I understand what you mean but in the sauce he has done even he used water the carcasses are full of flavor and trust me you don't need any salt. If you noticed at the end he added veal reduction which is very tasty.I'm a a cook too and I know these basics ( not pretending to better than him or something). Hope it helped!
@karlarsch1627
5 жыл бұрын
What are the fluids at 4:30? Couldnt understand :(
@geoffreydawson5430
5 жыл бұрын
Veal stock.
@karlarsch1627
5 жыл бұрын
@@geoffreydawson5430 Thanks, do u know second too?
@geoffreydawson5430
5 жыл бұрын
@@karlarsch1627 Armagnac (brandy)
@vikramkrishnan6414
5 жыл бұрын
If you don't have argmanac, use equal portions of port and brandy and it will mimick it quite well
@macLemon
5 жыл бұрын
"I love to look at my rabbit while im eating it"...... ummm ok
@trevscribbles
6 жыл бұрын
The rabbit crouton garnish is definitely something one can only get away with in their dotage. But I absolutely love that he's in a position to have some childish fun with his professional flavours.
@ZiloBalo
7 жыл бұрын
Obviously with different rabbits lol
@EC2019
7 жыл бұрын
It's so so so so dated. I'm sure it tastes good but it's laughable in presentation.
@ashleyhanks3687
6 жыл бұрын
É Caoimhe dont talk such utter rubbish
@flemhawker9134
6 жыл бұрын
É Caoimhe There is nothing at all wrong with the presentation & I think you are missing the point. Your comment is particularly silly.
@hanksy2201
6 жыл бұрын
Prat
@hoangdoxuan1371
6 жыл бұрын
I couldn't agree more!
@vikramkrishnan6414
5 жыл бұрын
I must confess I burst out laughing when I saw that. Do you think people will have a similar opinion of our drips, foams and smears in twenty years?
@beeble2003
7 жыл бұрын
KZitem thinks that, after watching this, I'll probably want to watch _The Nazi Temple of Doom_. Buuuuh?
@bigboi980
4 жыл бұрын
OYYYYYYYYYYYYY VEEEEEEEEEEYYYYYYYYYY
@Lay112
8 жыл бұрын
good idea and good school is good idea he has plenty experience
@HypersonicWave
9 жыл бұрын
Those people are have mastered every single tehnique to perfection.
@robertholtz
9 жыл бұрын
Unrivaled mastery. Total control with a nod of whimsy.
@emilpindur4044
9 жыл бұрын
Robert J. Holtz Pure class!
@robertholtz
9 жыл бұрын
Emil Pindur Indeed. ^^
@ArrogantAtheism
8 жыл бұрын
I love your description Robert! Spot on
@Thesajlem
9 жыл бұрын
old school plate, in a good way
@bygnahzdivad
10 жыл бұрын
Michel roux is such a cool old chef...rabbit crouton....
@EC2019
7 жыл бұрын
Amen, JFbabe.
@Zzyzzyzzs
7 жыл бұрын
He is a product of his time and this was made a long time ago. Criticising for that is like watching the old Star Wars and cringing at the special effects. Presentation is only ever a serving suggestion; you are obviously allowed to do what you want. And who knows? Everything is cyclic; that style of presentation might come back in a few years, once everyone gives up on monogramming their initials in gold leaf and serving food on roof tiles.
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