Heston would have raised that octopus is an aquarium for three years and braised it for six months.
@joeroberts2360
3 жыл бұрын
You could add a Knorr stockpot, you might not, it’s your choice.
@bensonfang1868
2 жыл бұрын
Marco was trained by the roux brothers funnily enough
@daveyjones4621
2 жыл бұрын
like my dear old mother used to do it
@anarchodandyist
Жыл бұрын
All that palm fat and potato starch. Delish.
@michaelmaynard9166
Жыл бұрын
But then my mother was Italian
@beanbag9696
6 ай бұрын
Such a cringe comment
@ridzuansamat144
8 жыл бұрын
love the way he cooks..so calm..handle the ingredients with such a professional touch..amazed by the simple plating yet beautiful...hope to be a chef like him..always be my mentor chef michel roux jr..
@johanzuk1
6 жыл бұрын
I bet that calm is wrong word during regular shift. Amount of stress has to be enormous.
@garybayley6298
6 жыл бұрын
Ridzuan Samat he's calm counting the tips he takes from his staff
@Slashbag69
6 жыл бұрын
It's a pity he pays his chefs less than minimum wage.
@scottmcgeachie5146
4 жыл бұрын
@@Slashbag69 Its a joke. No wonder the hospitality industry is on its arsd in this country. Greedy owners taking advantage of people to line their own pockets.. you wouldn't see that in any other trade and it would have been put up with.. a union would have stepped in. Oh what.. we dont have one.
@rich3222
5 жыл бұрын
if you want to maintain those mitchilin stars you need to embrace the new kid on the block ,knor stock pot
@LesiureBoy
4 жыл бұрын
lol
@gargarcomedy
4 жыл бұрын
🤣
@nigelpeter351
4 жыл бұрын
Learn to spell first...its michelin
@MalakianM2S
4 жыл бұрын
As already stated, is Michelin. And you realize that MPW gave back his stars way before the endorsement, right? Failed buffoons are just sad, buddy.
@martinthemillwright
3 жыл бұрын
It’s really up to you how to use it. Cooking should be all about how you feel.
@kwazihlengwa8720
Жыл бұрын
Man I love watching chef michel roux cooking. I could just seat and watch him cook the whole day.
@Roxasxaldin
6 жыл бұрын
Ramsay: Is the octopus frozen? Waiter: Yes Ramsay: Jesus Christ!
@pokemon2309
4 жыл бұрын
The Guy With The Piano Lol 😂
@Dinckelburg
3 жыл бұрын
I'm 99% sure the crab was frozen too
@joshlewis575
3 жыл бұрын
Slapping it in the freezer to harden it up to work with it is a bit different than buying "frozen octopus"
@sharpskilz
2 жыл бұрын
Its also got lime cordial in the sauce.
@the_rover1
Жыл бұрын
And that soft shell crab is undercooked....dreadful!
@tiagobalsinisouthcal
11 жыл бұрын
I don t know how many times I saw this video - is a real classroom thank you Michel!
@SamBrickell
3 жыл бұрын
The dreaded coriander, would make a good band name!
@hallifaxv
11 жыл бұрын
He´s very attractive, calm voice, fine eyes - some kind of a very positive feeling when I see this
@marksinnott9315
6 жыл бұрын
a simple masterpiece
@MrDvfdsv
3 жыл бұрын
What a likable charismatic guy!
@mikedunkle6709
8 жыл бұрын
Absolutely Brilliant.....thank you
@Dirtycooks
11 жыл бұрын
Michel Roux JR is amazing. Simply said!!!
@GZorangutan
6 жыл бұрын
Such a pleasure to watch.
@DiaboLiKPonce
9 жыл бұрын
Brilliant plating
@michaelwein5614
4 жыл бұрын
"It looks pretty monstrous and scary"...he for got to say "..and disgusting"...
@paulmaking1980
6 жыл бұрын
Master at work!
@erichkiparski314
9 жыл бұрын
Love that at 6:06.... he still loves what he does.
@joshlewis575
3 жыл бұрын
Definitely can see his passion
@alfiepalmer7995
3 жыл бұрын
He’s the chef version of Michael Rosen
@LA_Viking
3 жыл бұрын
Impeccable, although I would have served it sans chili. I'm now 61 and I've been cooking ever since I can remember, and I'm still striving to achieve this level of perfection, even though it's "only" a starter.
@lmarahmadzay1957
4 жыл бұрын
This is so old school and basic but still wonderful
@ldude
6 жыл бұрын
The French and Japanese, absolute respect for their ingredients, and yes, you can turn any monstrosity into fine cuisine, divide and conquer. 😊😊
@grantgrant8554
3 жыл бұрын
Marco with knorr, Heston the long time cooking method, Gordon with atom camera shot. Everyone got their style, but again, it’s your choice!
@Stephen-rb7mp
4 жыл бұрын
Real deal food video! Not focused on being silly like most of them now days
@bobhenskens3568
4 жыл бұрын
Nice technique and presentation. Would like a bite of that.
@werliverpooltralalalala1988
6 жыл бұрын
That looks delicious
@MarcinLewandowskiChef
8 жыл бұрын
I was curious from well came fashion for ,octopus carpacio, among brazilian chefs. Great dish.
@tiagobalsinisouthcal
11 жыл бұрын
Bravo!
@jeanlove8510
8 ай бұрын
Very surprised to learn that Monsieur Roux Sr wasn’t a fan of coriander! It’s my favourite herb by far! The taste, smell, colour and depth coriander brings to a dish is unmatched!
@snecko
7 ай бұрын
It's said that some people have a genetic aversion to coriander - to them it tastes like soap! Unlucky so and so's!
@beanbag9696
6 ай бұрын
So you are happy that someone likes a really popular herb 😂😂😂
@HypersonicWave
10 жыл бұрын
6:07 Mmmmm....lol!
@limxuanting4632
10 жыл бұрын
2:15 "it sort of shrunk a bit" lol
@ThemissouriTraveler
6 жыл бұрын
Lim Xuan Ting that's what she said...
@georgeharrison4195
4 жыл бұрын
Daaaaaa ahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha !!!! Das wha sheee sed
@darkspeed62
4 жыл бұрын
@@georgeharrison4195 LMAO!
@darkspeed62
4 жыл бұрын
Yeah, it's like half the bloody size! lmao
@petee2w
4 жыл бұрын
That’s great dish.
@marrinattooor
6 жыл бұрын
too many hateful comments. i think this dish is simple and beautiful. keep up the good work chef! these people have nothing else to do but bash when they don't know shit about anything.
@flappospammo
10 жыл бұрын
wow , i bet that's amazing
@drewdrewski6278
7 жыл бұрын
So elegant...
@AncientMysteriesAndInnovations
5 жыл бұрын
Legend
@stuartcampbell4414
6 жыл бұрын
Great knife
@john23del
5 жыл бұрын
*clicks tongue* N O I C E
@JWB86
5 жыл бұрын
Off to Tesco now to buy an octopus
@offclan2141
4 жыл бұрын
What I would pay to see Gordon’s opinion on this
@lessQQmorePewPew.
4 жыл бұрын
They worked in the same kitchen before when Gordon apprenticed under his uncle
@travisbull2152
6 жыл бұрын
It's nice to see the people of the internet tell this successful chief how to do things right!!!😂😂😂
@CEO786
Жыл бұрын
Your father doesn’t know food if he doesn’t like coriander
@themissytots
11 жыл бұрын
It tenderizes the octopus. There is an outer membrane on it and massaging the octopus with salt breaks down that tough outer membrane. Over working the octopus will however toughen the meat so there is a set amount of time to massage it for.
@sandawoolet3626
6 жыл бұрын
I did this 20 years ago...
@randyjuliant
3 жыл бұрын
high level technique
@themissytots
11 жыл бұрын
I've recently had poached octopus and it wasn't prepared/ tenderized. The thick outer membrane (when cooked turns a dark purple) was present and made chewing almost impossible. It formed a hard, rubbery "skin". Judging from how the cooked tentacles look (not rubbery or stiff), I think the octopus was in fact correctly prepared prior to cooking.
@captainroger
6 жыл бұрын
Vundabar
@Durnerz
9 жыл бұрын
For all those giving this dish negatives, go down to Le Gavroche and try it, its unbelievably good and quite possibly the best restaurant dish I have ever had
@DenzelLN936
4 жыл бұрын
Durnerz Subtle flex
@MulletMan3108
5 жыл бұрын
3:00 cylinder actually
@littvisuals
7 жыл бұрын
There is nothing braised about that octopus
@barristanselmy2758
6 жыл бұрын
Sure, it looks good, but it's fucking frozen. Yeah yeah, he's michelin star, but freezing it just for the the look is a bit retarded.
@gavinjohnson5681
4 жыл бұрын
Shut tha fuck up
@krappa1234
3 жыл бұрын
@@barristanselmy2758 So, are you the new Michelin starred chef on KZitem here? I would like to know on what basis is it 'retarded' to freeze the octopus?
@bunnyfoofoo9695
4 жыл бұрын
I want to try.........
@ThemissouriTraveler
6 жыл бұрын
This guy makes me realize I'm poor AF.
@wingmasterable
4 жыл бұрын
I’m surprised all these goodness without a grain of salt or paper!!, the taste coming from the chemical reaction of the natural ingredients!! Superb!!
@psychedtraveler6611
3 жыл бұрын
You must've totally missed him seasoning the food and also mentioning cooking it in salted water... did you even watch the same video? Lmfao
@alonidias
6 жыл бұрын
i always cleaned the crab before deep frying, but he used it whole, does someone know how it taste like ? skins etc
@zeef6946
2 жыл бұрын
There's so much food out there to eat, can't we leave the octopus alone?
@MbisonBalrog
2 ай бұрын
This is not a salad. It is a seafood entree/plates
@uberathlete
11 жыл бұрын
Fascinating. I wonder what the scientific explanation is for why this method works.
@HaikuMalta
7 жыл бұрын
it doesn't. most chefs use gelatinated octopus water to bind the carpaccio
@alexsolarespee4798
2 жыл бұрын
They don't give you all there secrets he didn't tell you to make a cross on the 🍅 so you can peal it
@lolorgtfomf2248
6 жыл бұрын
Nice until he put the tarantula ontop
@BeardedDanishViking
4 жыл бұрын
It's a crab.
@bunnyfoofoo9695
4 жыл бұрын
lol......
@caterinavega4228
2 жыл бұрын
Use nitrogen and a water bath on the octopus in a three stage process over two days.
@uberathlete
11 жыл бұрын
Interesting. I wonder how thick that membrane is. The Chinese like to make many shallow cuts when preparing squid. I wonder if the same thing could be done to octopus as a way of "breaking down" this membrane.
@joshuathorp1557
6 жыл бұрын
NINOOOOOOOOOO
@G-man45444
2 жыл бұрын
4:40 …. You could but when you see different thickness and knife marks you are reminded that hands made your food
@me32181
11 жыл бұрын
Mind blowing !! This is why they are pioneers of Modern Gastronomy... something so rich on taste and well balanced. You could say that there is an influence of the famous South American "Ceviche dish" but is how Michel Jnr works his magic that makes these dish unique and well presented. Love the idea of choosing Octopus rather than any other fish, I really do...otherwise would not be fucking typing these much.
@franciscozahradnik8040
10 жыл бұрын
I like Michel Roux, great french chef. You dont like his food...go to Mc Dnlds! A great person, human and emphatic, see his videos althe Uneversity College of Cambridge. He is sensible with the student´s, and sees real talent and vocation, where it is.
@user-wg7ri8ng1d
6 жыл бұрын
Francisco Zahradnik I love McDonalds. Great business guy:) it’s all around the world. Who wouldn’t like hamburger when they are freakin hungry? Think about it!
@marka4891
3 жыл бұрын
Anyone know what kind of chili pepper that was that he used? I wanna say fresno or, maybe, serrano, but I'm not sure.
@littlebigman6957
10 ай бұрын
Shouldn't the lungs be taken out of the crab. They are poisonous???
@MrDvfdsv
3 жыл бұрын
I'd pay for that.
@mertturan4577
6 жыл бұрын
What is the name/brand of that knife?
@suzannebaily5293
6 жыл бұрын
Global Knives, they are great we have some.
@DarkSoul1233
10 жыл бұрын
Whats the music that starts up at 4:30?
@prometheus7109
8 жыл бұрын
Burn
@greglinski2208
4 жыл бұрын
Sandstorm by Darude
@nimascolari1508
3 жыл бұрын
His talent and ability aside he's a bit of a shady character according to a Guardian expose on he little he paid staff and took serving staffs' tips. His response was to apologise and scrap tips 😂 imagine that.
@fvrs3411
3 жыл бұрын
The entire industry’s business model is based on grossly underpaying staff. They all do it, he just got caught.
@Paul_85-
3 жыл бұрын
No knor stock pot no Michelin stars mate. Amateurs
@oldgit4260
6 жыл бұрын
Is he having Neptune round for dinner!? Fucking hell
@KhenpoDub
3 жыл бұрын
Sooo it's basically an octopuss ceviche?
@sajjansarkar
10 жыл бұрын
in ur opinion :)
@markcooper3276
7 жыл бұрын
cold AND hot seems kinda weird
@jerichobolotaolo7185
3 жыл бұрын
why he never season the crab?
@thomasm3170
3 жыл бұрын
Tiny bit of olive oil
@gunny_zky
3 жыл бұрын
Love your food. But please learn your shapes! Sphere??
@Cat-ve6xd
6 жыл бұрын
Can u be my mentor? Omg... I want to be your student
@jimjones3605
4 жыл бұрын
This guy is cooking with a 2 rivet pan? For real? Did I miss something?
@droan999
4 жыл бұрын
Jim Jones your point?
@BoundMusic
3 жыл бұрын
makes all the other "chefs" look like bartenders
@staygold5280
Жыл бұрын
$800 for some shit that cost pebbles. Haha!
@yodachef
6 жыл бұрын
it doesn't need the crab
@garethmason7920
4 жыл бұрын
It's fresh frozen..... Good job ramsey not there
@MrPaquibiri
6 жыл бұрын
Not a very sharp knife
@100iliasm
8 жыл бұрын
le poulpe pas besoin de l' eau pour le cuir.............avec de l' eau devein dure....
@Andrewg820
5 жыл бұрын
the only thing that is beautiful is the plating
@IMANU
6 жыл бұрын
fuck coriander indeed
@michaelmonberg142
4 жыл бұрын
Such a beutifull dish without the crap .. that I did not understand at all .. it looked horrible rest was art
@ReusStyle
4 жыл бұрын
what kind of chef hates corriander??
@connorpoole2194
4 жыл бұрын
A small percent of people have this weird thing that makes coriander basically taste like soap. He probably has that.
@ReusStyle
4 жыл бұрын
@@connorpoole2194 the thing is, I had that too for quite a while until I acquired a taste for it and now I know how delicious it is. I think every proper chef should make some effort to expand their palette, instead of just dismissing an ingredient.
@CooManTunes
3 жыл бұрын
@@connorpoole2194 No. He was mocking his father, who disliked coriander. Michel Jr. loves it.
@DarrenBonJovi
4 жыл бұрын
shrunk a bit??
@nouprajy
5 жыл бұрын
cylinder
@horrorfan24
5 жыл бұрын
Over the last 10 years it has become increasingly difficult to find restaurants to go and eat in. I have a very strong allergy to chilies so I can't have them anywhere near my food or me. Why oh why does nearly everything have to have chilly in it these days? Traditional British food didn't use chilly (with the exception of curry) and it was still delicious. I'm not alone many people who don't have allergies still can't stand heat and chilly in their food. It's time we went back to good, old fashioned British dishes in top class restaurants.
@mrm95
5 жыл бұрын
Why not just mention it to your wait staff prior to ordering? Any good restaurant will accommodate you easily.
@horrorfan24
5 жыл бұрын
It's not just as easy as that, my allergy is so bad that I can't have even a trace of it anywhere near my food, that means that if the kitchen uses chilly in a lot of other dishes I can't eat there, so I have to check before hand. As I say increasingly over the last 10-20 years it has become increasingly difficult to find restaurants to eat in that don't use lots of chilly.
@sumeriandays86
3 жыл бұрын
See people what REAL tomatoes look like?😠
@supersmileyclub544
4 жыл бұрын
A horror movie dished up to you for dinner. Nah, not for me, not ever, horrendous.
@thxnsry
6 жыл бұрын
This is basically identical to the Thai dish: Yum Ta-le (seafood salad) with the addition of soft-shell crab. Not much of innovation/creativity.
@jikgung_ne
4 жыл бұрын
The real work Not like that
@zabazizi1380
6 жыл бұрын
Very bad tomato
@SashaS2art
5 жыл бұрын
Loose the crab for something else and it's a winner. That crab is horrible. Looks like a dead spider.
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