In today's video, I will teach you a classic French dessert recipe - Creme Brulee decorated with raspberry gel, almond crumble, and chocolate ganache. If you like desserts this dish will amaze you. Have fun
Creme Brulee recipe:
- 350ml heavy cream
- 100ml milk
- 5 egg yolks
- 100g of sugar
- 2 tonka beans
Almonds crumble recipe:
- 60g butter
- 30g powdered sugar
- 90 plain flour
- 30g almonds
Chocolate ganache
1:1 chocolate and cream
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#dessertrecipe #finedining #crèmebrûlée
Негізгі бет Michelin star CRÈME BRÛLÉE at home | Secrets Unleashed
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