I added tips how to cut the shape out of Dalgona. You can make it at home without buying a dalgona kit.
Ingredient :
1. Sugar
2. Baking Soda
1) Crush the baking soda well to avoid lumps.
2) If you add a little more baking soda and stir quickly, it will swell up more and create a layer of air inside to make it crispier.
3) You can create various textures by adjusting the amount of baking soda.
4) For dalgona cafe latte, it is more delicious to make dalgona with an air layer.
5) The dalgona must be cooled down for a few seconds before being pressed so that it does not stick to cover.
Thank you for watching the video.
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