Y'all if you haven't tried mirlitons (chayote) yet, then you are missing out. They are a cheap side and bring a ton of flavor to this dish. The total cost of this dish was under $20.
shrimp-$8
breadcrumbs-$3
8 mirlitons= $1!!!!!
onion, celery, & bell peppers-$3.50
2 eggs- $0.40
garlic- $0.50 (I would rather over price than under)
Tony's/hot sauce- can account for the other $4 ish dollars.
I'm telling y'all, this is a southern staple!
8 mirltons (chayotes)
2 eggs
1 cup chopped celery
1 medium onion, diced
1 1/2 bell peppers, chopped
2 TBSP butter
2 TBSP minced garlic
1 1/2 TBSP creole seasoning
1 lb medium peeled shrimp, raw
3/4 can Italian breadcrumbs
2 splashes of hot sauce
Pre-Heat to 350
Wash, peel, core, and dice mirltons.
Boil until soft.
Saute onion, peppers, celery in butter about 5 minutes (until soft)
Add garlic, creole seasoning, and Shrimp.
Toss in mirltons and breadcrumbs. Mix until combined.
Add eggs and splashes of hot sauce.
Pour in to a greased 9X13 pan. Pake for 35 minutes.
Негізгі бет Тәжірибелік нұсқаулар және стиль MIRLITON AND SHRIMP DRESSING: THANKSGIVING SIDES SERIES
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