Japanese Miso Cod.
Japanese grilled fish, miso glazed & grilled cod.
The marinating technique is called Saikyozuke.
After grilling it, it is called Saikyoyaki.
Fish preserving, marinating and grilling techniques of Japanese cooking. Miso glazed cod really taste Japanese. It would taste very Japanese, even with eyes closed.
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Негізгі бет Miso Cod Recipe SAIKYOYAKI (glazed fish) | Popular Japanese Recipes | Honest Japanese Cooking
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